This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. Leftovers make a great casserole or au gratin the next day.
Provided by R. Estes
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 4
Number Of Ingredients 12
Steps:
- Wrap potato cubes in plastic wrap, and microwave for 30 seconds. Set aside.
- In a saute pan, cook bacon over medium heat until heated through, and add chopped onions. Cook and stir until onions are clear. Stir in crab meat and parsley flakes. Set aside.
- Meanwhile, melt butter in a large stock pot over low heat. Whisk in flour until mixture becomes creamy and takes on a eggshell color. Continue to cook for a few more minutes, stirring occasionally. Stir in wine. Dissolve chicken bouillon in milk; when the flour mixture is crumbly, slowly whisk in the milk. Mix well in order to eliminate all lumps.
- When the mixture is creamy and hot, stir in bacon mixture, cubed potatoes, and creamed corn. Season with salt and pepper to taste, and simmer for 10 minutes.
- For a creamy curry variation add 2 tablespoons curry powder after adding the wine to the flour mixture, and substitute cooked, cubed chicken for the bacon.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 45.6 g, Cholesterol 83.9 mg, Fat 24.6 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 10.3 g, Sodium 1146.2 mg, Sugar 9.4 g
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Makayla Mkwananzi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chowder was easy to make and it was so delicious. I will definitely be making this again.
Bobbi Flowers
[email protected]This chowder was amazing! I made it for my family last night and everyone loved it. The corn and crab were so fresh and flavorful. I will definitely be making this again.
Josie Shoen
[email protected]I'm not a huge fan of chowder, but this recipe was delicious! The corn and crab were cooked perfectly and the broth was creamy and flavorful. I would definitely recommend this recipe.
Mahar Asif Bub
[email protected]This chowder was easy to make and it was so delicious! I used fresh corn and crab, and the flavor was amazing. I will definitely be making this again.
Mostakim Rahman
[email protected]I love corn and crab chowder, and this recipe did not disappoint! The chowder was creamy and flavorful, and the corn and crab were cooked perfectly. I would definitely recommend this recipe.
Halesen Demsew
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chowder was easy to make and it was so delicious. I will definitely be making this again.
Lucy Legodi
[email protected]This chowder was amazing! I made it for my family last night and everyone loved it. The corn and crab were so fresh and flavorful. I will definitely be making this again.
Marwan Marwan
[email protected]I'm not a huge fan of chowder, but this recipe was delicious! The corn and crab were cooked perfectly and the broth was creamy and flavorful. I would definitely recommend this recipe.
Reagan Millkin
[email protected]This chowder was easy to make and it was so delicious! I used fresh corn and crab, and the flavor was amazing. I will definitely be making this again.
BTS World
[email protected]I love corn and crab chowder, and this recipe did not disappoint! The chowder was creamy and flavorful, and the corn and crab were cooked perfectly. I would definitely recommend this recipe.
Rayed Kamal
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chowder was easy to make and it was so delicious. I will definitely be making this again.
dev saran
[email protected]I'm not a huge fan of seafood, but this chowder was delicious! The corn and potatoes were cooked perfectly and the broth was creamy and flavorful. I would definitely recommend this recipe.
the fluffy cat
[email protected]This chowder was amazing! I made it for my family last night and everyone loved it. The corn and crab were so fresh and flavorful. I will definitely be making this again.