EASY COQ AU VIN

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Categories     Chicken

Number Of Ingredients 18

4 applewood-smoked bacon slices, cut into 1-inch pieces
4 chicken drumsticks, skinned
4 chicken thighs, skinned
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, divided
1 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1 teaspoon finely chopped fresh thyme
4 garlic cloves, minced
2 bay leaves
1 tablespoon tomato paste
1 (750-milliliter) bottle red wine
2 cups fat-free, lower-sodium chicken broth
1 tablespoon extra-virgin olive oil
8 ounces button mushrooms, quartered
6 ounces frozen pearl onions
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • 1. Cook bacon in a large, deep skillet over medium heat until crisp. Remove bacon from pan. Reserve 2 tablespoons drippings in pan. Sprinkle chicken with salt and 1/4 teaspoon pepper. Add chicken to drippings in pan; cook 5 minutes on each side or until browned. Remove chicken from pan. 2. Add onion and next 5 ingredients (through bay leaves); cook 5 minutes. Add tomato paste; cook 1 minute. Stir in wine; bring to a boil. Cook 10 minutes or until reduced by half, stirring occasionally. Return chicken to pan. Add broth; bring to a simmer. Cover and simmer 35 minutes or until chicken is done, turning after 20 minutes. Remove chicken from pan; cover. 3. Heat a large heavy skillet over medium heat. Add olive oil to pan, and swirl to coat. Add button mushrooms and pearl onions; sprinkle with remaining 1/4 teaspoon pepper. Cook for 10 minutes or until golden, stirring occasionally. Remove from heat. 4. Place chicken cooking liquid over medium-high heat; bring to a boil. Cook until reduced by half (about 10 minutes). Discard bay leaves. Stir in mushroom mixture. Return chicken to pan; simmer 5 minutes or until heated. Sprinkle with parsley and bacon.

Kieara Morrison
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This coq au vin recipe is a great way to use up leftover wine. It's also a great way to make a delicious meal on a budget.


Kwang Sun
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This coq au vin recipe is a must-try for any home cook. It's a classic dish that is sure to impress your guests.


Amreb Prosay
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This coq au vin recipe is a great way to add some variety to your weeknight meals. It's a delicious and easy-to-make dish that the whole family will love.


scab
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I love that this coq au vin recipe can be made in a slow cooker. It's a great way to have a delicious meal ready when I get home from work.


Brayo Yobra
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This coq au vin recipe is a great way to use up leftover chicken. It's also a great way to make a delicious meal on a budget.


Nikolay Abbaz
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I'm not a very experienced cook, but this coq au vin recipe was easy to follow and the results were delicious. I'm definitely going to make it again.


Elvis Hansard
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This coq au vin recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.


Hannetjie Kitching
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I love that this coq au vin recipe uses simple ingredients. It's a great way to make a delicious meal without a lot of fuss.


Malik Adrees
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This coq au vin recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is so flavorful.


Kerry Duke
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I've tried many coq au vin recipes, but this one is my favorite. It's the perfect balance of flavors.


Tauseeq Khattak
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This coq au vin recipe is perfect for a special occasion. It's elegant and delicious.


Atiq Mohmand
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I made this coq au vin recipe for a dinner party and it was a hit. Everyone loved it!


Jumman Shah
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This coq au vin recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Jacob Turnbeaugh
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I'm not a huge fan of coq au vin, but this recipe changed my mind. It was so good!


Katlego Eyman
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This coq au vin recipe is a family favorite. We make it every year for Christmas dinner.


Som Troubleshoter
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I love this coq au vin recipe. It's so easy to make and it always turns out delicious.


Rosha Rosha
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The coq au vin was amazing! The chicken was so tender and the sauce was perfect.


Mark Rita
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This was my first time making coq au vin and it turned out great! The recipe was easy to follow and the dish was delicious.


Kyle Flores
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I've made this coq au vin recipe several times and it's always a crowd-pleaser. The sauce is so good that I could drink it!


Suly Ahmed
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This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


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