EASY COOL WHIP PIE
My siblings are older than me, so when I was young and my parents were working, they used to cook for me. My brother was and is, in my eyes, the best chef in the world, aside from my mother. My sister, however, is a little culinarily challenged and she used to make whatever was easy. This is one thing she used to make all the time that stuck to me. It reminds me of when I was little.
Provided by Brisket in Roses
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Make the gelatin as directed on the box. Once it's done, let it cool a bit, about ten minutes.
- Once it's cooled down, mix gradually with the Cool Whip. (I don't use the whole container of Cool Whip, I leave out a few tablespoons or else it will overflow and spill. Sometimes, I will mix it all and whatever cool whip is left over, I place in 1 cup plastic containers to take to work for lunch. it's yummy! just an idea).
- Pour it into the crust and place in refrigerator until set. I usually serve this with fruit to compliment the flavor of the gelatin.
Nutrition Facts : Calories 170.4, Fat 10.8, SaturatedFat 9.3, Sodium 31.2, Carbohydrate 9.8, Sugar 9.8, Protein 9.5
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Jeziikhan 123
[email protected]This pie was a disappointment. The Cool Whip filling was too sweet and the chocolate cookie crust was too dry. I would not recommend this recipe.
rony variety store
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever had. The Cool Whip filling was so creamy and the chocolate cookie crust was the perfect touch. I will definitely be making this pie again.
Brayden Meyers
[email protected]This pie is a great way to use up leftover Cool Whip. I always have a container of Cool Whip in my fridge, and I'm always looking for new ways to use it. This pie is a great way to do that. It's easy to make and it's always a hit.
Chandra Balayar
[email protected]I'm not a huge fan of Cool Whip, but I loved this pie. The filling was light and fluffy, and the chocolate cookie crust was the perfect complement. I would definitely make this pie again.
Nontsikelelo Kgomo
[email protected]This pie is a classic for a reason. It's easy to make, delicious, and always a hit. I love the combination of the Cool Whip filling and the chocolate cookie crust. It's the perfect dessert for any occasion.
william daniels
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dessert. It's always a hit. The Cool Whip filling is so light and fluffy, and the chocolate cookie crust is the perf
Abdi Aziiz Komando
[email protected]This pie is a great way to use up leftover Cool Whip. I always have a container of Cool Whip in my fridge, and I'm always looking for new ways to use it. This pie is a great way to do that. It's easy to make and it's always a hit.
Safder Ali
[email protected]I was looking for an easy pie recipe to make for a party, and this one fit the bill perfectly. It was so easy to make and it turned out so delicious. The Cool Whip filling was a big hit with the kids, and the chocolate cookie crust was the perfect to
Desizree Harris
[email protected]This pie is a family favorite. We make it every year for Thanksgiving. It's always a hit with the kids and adults alike. The Cool Whip filling is so light and fluffy, and the chocolate cookie crust is the perfect complement. I highly recommend this r
konanani rakhungu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The Cool Whip filling was so creamy and the chocolate cookie crust was the perfect touch. I would highly recommend this recipe to anyone looking for an easy and delicious pie
Jera
[email protected]This pie was a hit! It was so easy to make and it turned out so delicious. The Cool Whip filling was light and fluffy, and the chocolate cookie crust was the perfect complement. I will definitely be making this pie again.