EASY COOKIES AND CREAM FUDGE
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.
Provided by Chris from Kansas
Categories Candy
Time 1h20m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
- Place half of the broken cookies in pan.
- In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
- Remove from the heat; stir in vanilla.
- Pour over cookies in pan.
- Sprinkle with remaining cookies.
- Cover and refrigerate for at least 1 hour.
- Cut into small squares.
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sami jee
[email protected]I'm not a big fan of cookies and cream, but I thought I'd give this recipe a try. I'm glad I did! The fudge was creamy and smooth, and the cookies and cream flavor was subtle but still noticeable. I'll definitely be making this again!
Mariam Gulagma
[email protected]This fudge was delicious! The cookies and cream flavor was perfect and the fudge was creamy and smooth. I will definitely be making this again.
Sahkil Sahkil
[email protected]This fudge was a bit too rich for my taste, but it was still good. I think I'll try using a different type of chocolate next time.
Abu Hasna
[email protected]I've tried this recipe a few times now and it always turns out perfect! The fudge is creamy, smooth, and has the perfect amount of cookies and cream flavor. I love that it's no-bake, so it's quick and easy to make.
Lutfullah Khaskhali
[email protected]This fudge was easy to make and turned out great! It's creamy, fudgy, and has the perfect amount of cookies and cream flavor. I'll definitely be making it again.
issa Kamel
[email protected]I made this fudge for a party and everyone loved it! It was creamy, rich, and the perfect balance of sweet and minty. I'll definitely be making it again.
Steel G
[email protected]The fudge turned out grainy and didn't set properly. I'm not sure what I did wrong.
The Vanity Clan
[email protected]This fudge was a bit too sweet for my taste, but otherwise it was good. I think I'll try using less sugar next time.
Md Shrabon
[email protected]I've made this fudge several times now and it's always a hit! It's so creamy and delicious, and the cookies and cream flavor is perfect. I love that it's no-bake, so it's quick and easy to make.
Matias Quispe Riquelme
[email protected]This fudge was easy to make and tasted delicious! I used crushed Oreos instead of chocolate chips, and it added a nice touch of texture and flavor. The fudge set up perfectly and was easy to cut into squares.
Mk Nayem
[email protected]These cookies and cream fudge turned out amazing! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and minty. I used a mix of dark and white chocolate chips, which gave it an extra layer of flavor and crunch. Def