EASY CONFETTI PIE
Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. -Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours., Top with additional sprinkles.
Nutrition Facts : Calories 568 calories, Fat 44g fat (26g saturated fat), Cholesterol 125mg cholesterol, Sodium 290mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
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Usiobaifo Gabriel (Usiobebe)
[email protected]This pie is a great way to celebrate a special occasion.
MukhTar Khan
[email protected]I think this pie would be even better with a scoop of ice cream on top.
sha mukhlis
[email protected]This pie is so easy to make, I'm going to make it for my next bake sale.
Josh Heiberger
[email protected]I'm going to try making this pie with a gluten-free crust.
ML NIKESH
[email protected]This pie is a great way to use up leftover cake mix.
Sevda Sevdanova
[email protected]I'm not sure how I feel about the combination of chocolate and sprinkles, but I'm willing to try it.
Mike DiMare
[email protected]This pie is perfect for a summer party.
Kiwi the Lazy cat
[email protected]I'm going to make this pie for my next potluck. I think it will be a hit.
Auzar Abbas
[email protected]This pie is so pretty! I can't wait to try it.
Say Jay
[email protected]I'm not a big fan of sprinkles, but I loved the confetti pie. The filling was creamy and the crust was flaky.
andres aramburo
[email protected]This pie was a bit time-consuming to make, but it was worth it. It's so delicious!
Sharlene Corner
[email protected]I found that the pie crust was a little dry. I think I'll try using a different recipe next time.
Lexi Washburn
[email protected]This pie is a little too sweet for my taste, but my kids loved it.
Kurd Video
[email protected]I love that this recipe uses a store-bought pie crust. It makes it so easy to make.
Baloch Behrani
[email protected]This pie is so festive and fun! It's perfect for any celebration.
Onma Preciours Preciours
[email protected]I've made this pie several times and it always comes out perfect. It's a great recipe for beginners and it's always a crowd-pleaser.
Kamal Zaitar
[email protected]This pie was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious.
Waseem Waseem joshi
[email protected]I made this pie for my kids and they devoured it in minutes. They loved the funfetti cake and the creamy pudding filling.
Naeem Tariq
[email protected]This confetti pie was a hit at my last party! Everyone loved the colorful sprinkles and the sweet, creamy filling.