EASY CONFETTI PIE
Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. -Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours., Top with additional sprinkles.
Nutrition Facts : Calories 568 calories, Fat 44g fat (26g saturated fat), Cholesterol 125mg cholesterol, Sodium 290mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
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Usiobaifo Gabriel (Usiobebe)
u.g15@gmail.comThis pie is a great way to celebrate a special occasion.
MukhTar Khan
m-khan@yahoo.comI think this pie would be even better with a scoop of ice cream on top.
sha mukhlis
s.mukhlis@aol.comThis pie is so easy to make, I'm going to make it for my next bake sale.
Josh Heiberger
heiberger.josh@hotmail.co.ukI'm going to try making this pie with a gluten-free crust.
ML NIKESH
ml.n@gmail.comThis pie is a great way to use up leftover cake mix.
Sevda Sevdanova
s_s91@yahoo.comI'm not sure how I feel about the combination of chocolate and sprinkles, but I'm willing to try it.
Mike DiMare
dimare-mike@gmail.comThis pie is perfect for a summer party.
Kiwi the Lazy cat
c52@gmail.comI'm going to make this pie for my next potluck. I think it will be a hit.
Auzar Abbas
auzar.a53@gmail.comThis pie is so pretty! I can't wait to try it.
Say Jay
s-j@hotmail.comI'm not a big fan of sprinkles, but I loved the confetti pie. The filling was creamy and the crust was flaky.
andres aramburo
andres87@hotmail.frThis pie was a bit time-consuming to make, but it was worth it. It's so delicious!
Sharlene Corner
c.s@yahoo.comI found that the pie crust was a little dry. I think I'll try using a different recipe next time.
Lexi Washburn
lexiw96@gmail.comThis pie is a little too sweet for my taste, but my kids loved it.
Kurd Video
kurdv@gmail.comI love that this recipe uses a store-bought pie crust. It makes it so easy to make.
Baloch Behrani
baloch_b@yahoo.comThis pie is so festive and fun! It's perfect for any celebration.
Onma Preciours Preciours
p-o@yahoo.comI've made this pie several times and it always comes out perfect. It's a great recipe for beginners and it's always a crowd-pleaser.
Kamal Zaitar
kamal-zaitar@yahoo.comThis pie was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious.
Waseem Waseem joshi
j68@hotmail.comI made this pie for my kids and they devoured it in minutes. They loved the funfetti cake and the creamy pudding filling.
Naeem Tariq
tariqnaeem45@yahoo.comThis confetti pie was a hit at my last party! Everyone loved the colorful sprinkles and the sweet, creamy filling.