EASY COMPETITION QUALITY BABYBACK RIBS
You dont have to use a smoker or scratch ingredients to get competition quality babyback ribs. A pre-packaged rub & sauce, your oven and this recipe and you wont find better ribs. The butter is the magic ingredient and the water is the key to keeping the ribs moist and juicy. My son is a rib connoisseur and he eat's babyback ribs at every restaurant he can and he say's these are the best he's ever had. This my own recipe.
Provided by Lige68
Categories Pork
Time 3h50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Remove membrane from ribs. Wipe ribs with papertowels to remove excess moisture (helps butter to stick). rub butter onto both sides of ribs. Rub until butter doesnt slide off easily. Sprinkle (dont rub) the sweet & smoky spice onto both sides of ribs until completely and generously covered.
- Take 2 pieces of foil approximately 6in longer than the ribs and fold/crease the long edges together. Place the foil in a roasting pan or baking sheet that is large enough for the ribs to lay flat and not be pushed up on the sides. Place ribs meat side up in foil and pull up edges leaving a small opening at the top. Pour water into foil around the ribs but not on the ribs and then seal top of foil so as to leave room between the ribs and the top of the foil.(This will allow the water steam to circulate throughout the ribs making them moist and juicy.).
- Bake at 300 degrees for 3 hours Open top of foil and brush BBQ sauce onto ribs and cook 20 more minutes with foil open. Remove from oven and top with extra BBQ sauce to taste.
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Akande Basirat
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious.
Mukiibi Tom
[email protected]These ribs were a little too spicy for my taste, but they were still really good. I'll definitely make them again, but I'll use less chili powder next time.
Hafiza Meerub Fatima
[email protected]5 stars! These ribs were a hit with my family and friends. Everyone raved about how delicious they were.
TONMOY_ GEMING
[email protected]I'm not usually a fan of ribs, but these were amazing. The meat was so tender and juicy, and the sauce was to die for.
Umair Umairsabir
[email protected]These ribs were easy to make and turned out so flavorful. I'll definitely be making them again.
Sarab Khan
[email protected]I followed the recipe exactly and the ribs came out perfect. They were fall-off-the-bone tender and the sauce was delicious.
Christina Lamboy
[email protected]These ribs were a little dry, but the sauce was really good.
Sahidul Islam
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was fall-off-the-bone tender and the sauce was flavorful without being too sweet.
Haji Ali Muhamand Shaikh
[email protected]These ribs were amazing! I made them for a party and everyone loved them.
Ariel Ruiz
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious.
Hello Welcome
[email protected]These ribs were a little too spicy for my taste, but they were still really good. I'll definitely make them again, but I'll use less chili powder next time.
md ole ullah
[email protected]I followed the recipe exactly and the ribs came out perfect. They were fall-off-the-bone tender and the sauce was amazing.
Shaylee R
[email protected]These ribs were easy to make and turned out so flavorful. I'll definitely be making them again.
trish poehls
[email protected]5 stars! These ribs were a hit with my family and friends. Everyone raved about how delicious they were.
Hemish Chido
[email protected]I'm not usually a fan of ribs, but these were amazing. The meat was so tender and juicy, and the sauce was to die for.
Dildar Khichi
[email protected]I've made ribs a few times before, but these were by far the best. The recipe was easy to follow and the ribs turned out perfectly.
Sphamandla Hlongwane
[email protected]These ribs were finger-licking good! The meat was fall-off-the-bone tender and the sauce was perfectly balanced, with just the right amount of sweetness and smokiness.