EASY COLLARD GREENS
I use a Power Pressure Cooker XL 8 quart model to cook these lip-smacking collards. Collards work well with beef, chicken, and pork. It is also works as compliment to other cooked vegetables. Despite their odor during the cooking process, the flavor more than makes up for that. Choose collards green in color throughout, not...
Provided by Lady Gray
Categories Vegetables
Time 1h2m
Number Of Ingredients 9
Steps:
- 1. Rinse and soak collard greens by filling your sink with cold water for at least 15 minutes. Drain sink and refill sink with water and greens for another 15 minutes
- 2. Drain the final rinse water and begin tearing the leaves away from the stalks. Discard all stalks.
- 3. Combine all the other remaining ingredients in the multi-cooker container.
- 4. Then, gather greens and layer them. Roll them into cigar-shaped bundles. Begin to slice the greens into one - two inch wide sections. You'll need the multi-cooker container near to place the cut greens inside.
- 5. Insert container into the cooker. Choose the lentil/beans selection. Select medium mode and then adjust time to 17 minutes.
- 6. When time has elapsed, turn power off. Release steam immediately or let cool naturally for 20 minutes. Serves four.
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Louis A Martinez
[email protected]These collard greens are delicious! I love the addition of the vinegar and brown sugar. It really gives them a nice tangy flavor.
Khostai Khan
[email protected]I love this recipe! The collard greens are always tender and flavorful. I've made it several times and it's always a hit.
Mutavu Rhinah
[email protected]This recipe is a winner! The collard greens were tender and flavorful, and the broth was delicious. I'll definitely be making this again.
Dev Shonkor
[email protected]Collard greens are my favorite vegetable, and this recipe is the best I've ever tried. The greens were cooked perfectly and the flavor was amazing.
Kharat Hussain
[email protected]These collard greens are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I highly recommend this recipe.
ibrahem afridi
[email protected]I've never made collard greens before, but this recipe made it so easy. The greens were tender and flavorful, and the broth was delicious. I'll definitely be making this again.
SALMAN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the collard greens. They said they tasted like candy.
naheed begum
[email protected]I'm a vegetarian, so I made this recipe without the ham. The collard greens were still delicious. I added a few extra vegetables, like carrots and celery, and they turned out great.
Mocno Vazques
[email protected]These collard greens are so easy to make and they taste amazing. I love the addition of the vinegar and brown sugar. It really gives them a nice tangy flavor.
3D GAMER
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the collard greens. They were so flavorful and delicious. I will definitely be making this recipe again.
Juliana Edet
[email protected]This recipe is a great way to use up leftover ham. The collard greens are tender and flavorful, and the ham adds a nice smoky flavor. I served them with mashed potatoes and gravy, and it was a delicious meal.
Saley Sulemana
[email protected]These collard greens are the best I've ever had. They're so tender and flavorful. I love the addition of bacon and smoked turkey. It really takes the dish to the next level.
sunita lama
[email protected]I'm not a big fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were tender and flavorful, and the broth was delicious. I'll definitely be making this again.
momma2my2girls
[email protected]These collard greens were a hit at my party! Everyone loved them. They were so flavorful and delicious. I will definitely be making them again.
Abdulmutallib Ibrahim
[email protected]I followed the recipe exactly and the collard greens turned out perfectly. They were so easy to make and they tasted amazing. I served them with cornbread and black-eyed peas, and it was a perfect Southern meal.
Cory Thompson
[email protected]OMG! This collard greens recipe is a keeper! I've tried many collard greens recipes, but this one is by far the most delicious. The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this again and again.