EASY COLLARD GREENS
This easy collard greens recipe will be a new favorite side dish. It's delicious paired with our Southern Pulled Pork Sandwiches recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Cook bacon in a large pot set over medium-high heat. Once fat renders but before bacon becomes crispy, add onions and cook, stirring occasionally, until translucent, about 3 minutes. Add garlic and ham to pot and continue cooking, 1 minute.
- Add chicken broth to pot and bring to a boil, scraping brown bits from the bottom of the pot. Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are tender and most of the liquid has evaporated from the pot, 25-30 minutes.
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Sumon islam Islam
[email protected]I followed the recipe exactly and my collard greens turned out perfect. They were tender and flavorful, and my family loved them.
Tendency Warle
[email protected]This recipe is terrible. I would not recommend it to anyone.
Bamikole Sesan
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter and inedible.
Bina Tamanj
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Maduba Amarachi
[email protected]I've tried this recipe several times and I can never get the collard greens to cook evenly. They're always either too tough or too mushy.
GR Tonmoy
[email protected]These collard greens were bland and tasteless. I won't be making them again.
Kala Bhala
[email protected]I followed the recipe exactly but my collard greens turned out too salty. I think I'll use less salt next time.
Rose Selby
[email protected]These collard greens were a bit too spicy for my taste, but I still enjoyed them.
victorious sasha
[email protected]I made these collard greens for my family and they loved them. Even my picky kids ate them!
Bashir Ahmad
[email protected]I'm a vegetarian and I love these collard greens. They're a great source of protein and they're so delicious.
Roland Calloway
[email protected]These collard greens were so good, I ate two helpings!
Ati Gujr
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful.
Bereket Glmeskel
[email protected]The recipe was easy to follow and the greens were cooked perfectly. I served them with cornbread and black-eyed peas, and it was a delicious meal.
Ismerellda Nihor
[email protected]These collard greens were amazing! I've never had them before, but I'll definitely be making them again.
Mr Maadi
[email protected]I'm not a huge fan of collard greens, but these were actually really good. The recipe was easy to follow and the greens were cooked perfectly.
Rana Jani
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them.