EASY COLCANNON
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. -Pam Kennedy, Lubbock, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 12-15 minutes or until potatoes are almost tender, adding the cabbage during the last 5 minutes of cooking., Meanwhile, in a small saucepan, combine green onions and milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until onions are soft., Drain potato mixture. Mash with milk mixture, butter, salt and pepper.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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David Derosa
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Adil Bazau
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge hit! Everyone loved the creamy potatoes and the savory cabbage. I will definitely be making this again next year.
Dillie Khatri
[email protected]This colcannon was delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. The cabbage was also cooked perfectly - it was tender but still had a bit of a crunch. I will definitely be making this again!
Gaming Naya
[email protected]I love colcannon, and this recipe did not disappoint! The potatoes were fluffy and creamy, and the cabbage was cooked perfectly. I will definitely be making this again.
babar bakhat
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Carmen Cole
[email protected]I made this colcannon for a potluck, and it was a huge hit! Everyone loved the creamy potatoes and the savory cabbage. I will definitely be making this again.
Phares Olango
[email protected]This colcannon was delicious! I used red potatoes, and they gave the dish a beautiful color. The cabbage was also cooked perfectly - it was tender but still had a bit of a crunch. I will definitely be making this again!
Peter Friday
[email protected]I love colcannon, and this recipe did not disappoint! The potatoes were fluffy and creamy, and the cabbage was cooked perfectly. I will definitely be making this again.
M kaleem
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Md tazel Daivar
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge hit! Everyone loved the creamy potatoes and the savory cabbage. I will definitely be making this again next year.
Walusimbi Mayanja
[email protected]This colcannon was delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. The cabbage was also cooked perfectly - it was tender but still had a bit of a crunch. I will definitely be making this again!
Muriel Gibbs
[email protected]I love colcannon, and this recipe did not disappoint! The potatoes were fluffy and creamy, and the cabbage was cooked perfectly. I will definitely be making this again.
Felecia Scott
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Adnan king
[email protected]I made this colcannon for a potluck, and it was a huge hit! Everyone loved the creamy potatoes and the savory cabbage. I will definitely be making this again.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]This colcannon was delicious! I used red potatoes, and they gave the dish a beautiful color. The cabbage was also cooked perfectly - it was tender but still had a bit of a crunch. I will definitely be making this again!
Rosemary Aldridge
[email protected]I love colcannon, and this recipe did not disappoint! The potatoes were fluffy and creamy, and the cabbage was cooked perfectly. I will definitely be making this again.
Dayna Hicks
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Jono Stevenson
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge hit! Everyone loved the creamy potatoes and the savory cabbage. I will definitely be making this again next year.
Motaleb Hossain
[email protected]This colcannon was delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. The cabbage was also cooked perfectly - it was tender but still had a bit of a crunch. I will definitely be making this again!