EASY COFFEE SQUARES
I make these often it's a wonderful easy recipe and they are very moist! Serving size is only estimated depending on the size you cut the squares. You can even add in nuts in place of the chocolate chips or use about 6 ounces each!
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a large cookie sheet.
- In a bowl combine oil, sugar and eggs, beat until well combined.
- In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
- Add the vanilla and coffee; mix until combined.
- Stir in chocolate chips.
- Spread on a cookie sheet.
- Bake for about 35 minutes or until bars tests done.
- Cool and cut into squares.
- Delicious!
Nutrition Facts : Calories 192.9, Fat 7.5, SaturatedFat 2.7, Cholesterol 14.1, Sodium 104.9, Carbohydrate 31.1, Fiber 1.1, Sugar 20.4, Protein 2.2
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yaqoob zadran
[email protected]These were the perfect coffee break treat. They were moist and flavorful, and the coffee glaze was the perfect finishing touch.
Adam Noz
[email protected]These were a bit too crumbly for my taste, but they still tasted good.
saadfarooq awais
[email protected]I was surprised at how easy these were to make. They're a great treat for a crowd.
Haroontanoli Tanoli
[email protected]These were amazing! I've never had coffee squares before, but I'll definitely be making them again.
JELLY FancMango
[email protected]These were a bit dry, but the flavor was good. I think I might try adding some extra butter or oil next time.
Yaarana da channel Yaarana da channel
[email protected]These were so easy to make and they turned out great! I'm definitely going to be making these again.
Shain Miah
[email protected]I had some trouble getting the glaze to set. I ended up having to put the squares in the fridge for a few hours before they were firm enough to cut.
Brond Munda
[email protected]These were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Farhan Anjum
[email protected]I'm not a big coffee drinker, but I loved these squares. The coffee flavor is subtle and not overpowering.
Diana Budko
[email protected]These were delicious! I used a dark roast coffee and it gave the squares a really rich flavor.
Boswan Gh
[email protected]I've made these coffee squares a few times now, and they always turn out perfectly. They're the perfect balance of sweet and savory.
Maan Sial
[email protected]These coffee squares were a hit at my last potluck! They were so moist and flavorful, and the coffee glaze was the perfect finishing touch.