EASY COFFEE RUB FOR MEAT
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.
Provided by CaliforniaJan
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
- EXTRA-FIRM TOFU.
- 30 minutes to overnight.
- 2-3 minutes per side.
- SALMON FILLET.
- 30 minutes.
- 3-5 minutes per side.
- CHICKEN BREAST boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS bone-in, skinless.
- 2 hours to overnight.
- 15-25 minutes, turning occasionally; 165°F.
- DUCK BREAST boneless, skinless.
- 2 hours to overnight.
- 4-8 minutes per side; 150°F.
- PORK CHOPS bone-in, 3/4" thick.
- 2 hours to overnight.
- 3-4 minutes per side; 145°F.
- PORK TENDERLOIN.
- 2 hours to overnight.
- 14-16 minutes, turning occasionally; 145°F.
- FLANK STEAK.
- 2 hours to overnight.
- 6-8 minutes per side; 140°F for medium.
- STRIP STEAK bone-in, 3/4"-1" thick.
- 2 hours to overnight.
- 4-5 minutes per side; 140°F for medium.
- LAMB LOIN CHOPS.
- 2 hours to overnight.
- 5-6 minutes per side; 145°F for medium.
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Deepak Aryal
[email protected]I love the smoky flavor that this rub adds to meat. It's so easy to make and really elevates the flavor of the meat.
Freshia Mwangi
[email protected]This is the best coffee rub I've ever tried. It's so flavorful and easy to make. I've used it on steaks, ribs, and chicken, and it's always been a hit.
Rup Mia
[email protected]I was skeptical about this rub at first, but I'm so glad I tried it. It's so delicious! I've used it on chicken, pork, and beef, and it's always a hit.
Niclyn Govender
[email protected]This rub is a must-try for any meat lover. It's so easy to make and adds a delicious smoky flavor to the meat.
Toheed Hassan
[email protected]I love this rub! It's so easy to make and adds a delicious flavor to grilled meats.
Mugisha Sabrina
[email protected]This is my new go-to rub for grilled meats. It's so flavorful and versatile.
Brianna Masen
[email protected]I've made this rub several times now and it's always a hit. It's so easy to make and adds so much flavor to the meat.
Norajean Wapoose
[email protected]This rub is a game-changer! It takes my grilled meats to the next level. I love the smoky flavor that the coffee adds.
ASKTUGA TV
[email protected]I made this rub for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had. Thanks for sharing this recipe!
Madeline Tyler
[email protected]This rub is amazing! It's so easy to make and really packs a flavor punch. I've used it on chicken, pork, and beef, and it's always delicious.
Sosy Elganzory
[email protected]I've tried many different coffee rubs before, but this one is by far the best. It's so easy to make and adds such a delicious flavor to the meat. I've used it on pork chops and chicken as well, and it's always a hit.
Evie Mika
[email protected]Unbelievable flavors! I marinated my steak in this rub for just 30 minutes and it turned out so tender and flavorful. The coffee adds a subtle smokiness that complements the beef perfectly. Will definitely be making this again.