EASY COFFEE ICE CREAM
I made this recipe up when trying to come up with a copy cat recipe for Baskin-Robbin's Cappuccino Blast. It works great in milkshakes. This has a very strong coffee flavor so if you prefer it more mild you might want to add less coffee.
Provided by Robin H
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 6
Steps:
- 1. In medium bowl use mixer or whisk to combine milk, sugar and salt until sugar is dissolved, next add freeze dried coffee mixed with just enough milk until it dissolves then add to milk and sugar mixture, next add heavy whipping cream and cinnamon and mix thoroughly. You might have a few specks of undissolved coffee but dont worry they will finish dissolving while the mixture chills. Cover container and put in refrigerator for at least 2 hours, the longer the better or if you are inpatient like me I put mine in the freezer until tiny ice particles just start forming.
- 2. Remove from refrigerator stir a few times and pour into your favorite ice cream maker (I use the 1-1/2 quart Cuisinart ice cream maker) and let it work until desired consistency about 15-20 minutes then put in your desired container for freezer storage. This is a soft ice cream but it will stiffen up in the freezer.
- 3. You can add chocolate flakes, almonds, toffee or numerous other additions for extra kick or a little crunch.
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Paul Lazar
[email protected]This coffee ice cream is the worst ice cream I've ever had.
Sajib Hk
[email protected]I would not recommend this coffee ice cream to anyone.
M Bilal mayo M Bilal mayo
[email protected]This coffee ice cream is too expensive for what you get.
Marks account
[email protected]I'm not sure what I did wrong, but my coffee ice cream turned out grainy.
Evbuomwan Etiosasere
[email protected]This coffee ice cream is just okay. It's not as creamy as I would like it to be.
Hector Najarro
[email protected]I followed the recipe exactly and my ice cream turned out icy. I'm not sure what went wrong.
Mr Sanders
[email protected]This coffee ice cream is a bit too sweet for my taste, but it's still good.
Leshen Moodley
[email protected]I love the hint of cinnamon in this coffee ice cream. It really adds something special.
Mary loretta Uliya
[email protected]This coffee ice cream is the perfect way to cool down on a hot summer day.
Humayun Kobir Talukdar
[email protected]I'm not a big coffee fan, but I actually really liked this ice cream. It's not too strong and it's very creamy.
Kelly Candy
[email protected]This coffee ice cream is so easy to make and it's so delicious! I'll definitely be making it again.
Lacie Cronkhite
[email protected]I made this coffee ice cream for a party and it was a huge success! Everyone loved it.
Arshad Prince
[email protected]This is the best coffee ice cream I've ever had! It's so rich and creamy.
Shantal Shants
[email protected]I love the flavor of this coffee ice cream! It's the perfect balance of coffee and sweetness.
Alice Chihwai
[email protected]This was my first time making coffee ice cream and it turned out great! The recipe was easy to follow and the ice cream was delicious.
David Eng
[email protected]I've been making this coffee ice cream for years and it's always a favorite. It's the perfect summer treat.
Tolno Vincent
[email protected]This coffee ice cream was a huge hit at my last dinner party! It was so easy to make and everyone loved the rich, creamy flavor.