EASY CODDLED EGGS
Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs.
Provided by Dissie
Categories Very Low Carbs
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a deep skillet with 2 layers of paper towels and fill with 1 to 2 inches of water, bring to a boil.
- Break one egg into each buttered ramekin and season with salt and pepper to taste. Pour 2 tsp of heavy cream around each unbroken egg yolk.
- Sprinkle with 2 tsp of grated cheese.
- Place all 4 ramekins in skillet and turn down heat so water is simmering. Cover and steam eggs for 4-6 minutes or until whites are set. If you like runny yolks, serve now. If you like yolks cooked longer, then continue to steam a little longer.
- Garnish with your favorite toppings (salsa, crumbled bacon, etc.).
Nutrition Facts : Calories 119.6, Fat 9.3, SaturatedFat 4.4, Cholesterol 202.3, Sodium 125.7, Carbohydrate 0.8, Sugar 0.2, Protein 7.8
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Mehboob Ali
[email protected]These eggs were delicious, but they were a bit more work than I expected. I'll probably only make them on special occasions.
haseeb afzal
[email protected]I've made these coddled eggs several times now, and they're always a hit with my family. They're a quick and easy breakfast that everyone loves.
vip ff
[email protected]These eggs were a bit too salty for my taste, but they were still good.
JADEN HOPKINS
[email protected]I'm not a big fan of eggs, but I actually enjoyed these coddled eggs. They were very light and flavorful.
TOXIC Gammer
[email protected]These eggs were delicious! I love how simple this recipe is, and I'll definitely be making it again.
Rb Yadav
[email protected]These coddled eggs were a nice change from my usual breakfast routine. They were easy to make and very satisfying.
Sk Oliur Rahman
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I'll have to try again.
Morgan Olson
[email protected]This is the best coddled egg recipe I've ever tried. The eggs were cooked perfectly and the flavor was amazing. I will definitely be making this again and again.
shajib khan
[email protected]The eggs were a bit too runny for my taste, but they were still good. I'll try cooking them for a longer amount of time next time.
Dennis Harris
[email protected]These coddled eggs were a great way to start my day. They were light and fluffy, and the flavor was delicate. I'll definitely be adding this recipe to my regular breakfast rotation.
Ejechi Ikechukwu
[email protected]Perfect! The eggs were cooked to perfection and the flavor was amazing. I will definitely be making these again.
Ana Marie
[email protected]These eggs were a bit overcooked for my liking, but they were still tasty. I'll try cooking them for a shorter amount of time next time.
Jesse Littlehawk
[email protected]I'm not a huge fan of eggs, but these coddled eggs were surprisingly delicious. The texture was really smooth and the flavor was delicate. I'd definitely make them again.
Sivakumar Siva Kumar
[email protected]The eggs were a bit bland for my taste, but they were still a healthy and easy breakfast option.
Manzoor Hussain
[email protected]I've never made coddled eggs before, but this recipe made it so easy. They turned out perfectly cooked, with a soft and creamy interior. I'll definitely be making these again.
Simon G
[email protected]These coddled eggs were an absolute delight! The texture was velvety smooth, and the flavor was rich and satisfying. I served them with some toasted bread and a sprinkle of chives, and it was the perfect breakfast.