EASY COD FISH FRITTERS
Make and share this Easy Cod Fish Fritters recipe from Food.com.
Provided by 2Bleu
Categories Healthy
Time 15m
Yield 24 fritters, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
- Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
- Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.
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Micheal Richardson
[email protected]Overall, I thought the fritters were just okay. I don't think I'll be making them again.
Ajuwon Faruq
[email protected]The fritters were a bit too fishy for my taste.
Z Michael
[email protected]The fritters were a bit too dry. I think I'll add some more moisture next time.
Manoj Gamer
[email protected]The fritters were a bit too salty for my taste.
prem bista
[email protected]The fritters were a bit bland. I think I'll add some more spices next time.
Pramila Magar
[email protected]These fritters were a bit too greasy for my taste.
Diamond Iheoma
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with tartar sauce and lemon wedges, and they were a huge hit.
O9
[email protected]These are the best cod fish fritters I've ever had! The flavor is amazing and the texture is perfect.
David Emerson II
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jesse Guel
[email protected]These fritters were easy to make and absolutely delicious. I used fresh cod and the flavor was amazing. I will definitely be making them again soon.
huzaifa tariq
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were so light and fluffy, and the flavor was out of this world. I served them with tartar sauce and lemon wedges, and they were a huge hit.
nisan Sohel
[email protected]These cod fish fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.