EASY COD FISH CAKES
This is my grandmothers recipe. We loved these as a child
Provided by Michele Osborne
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.
- 2. Place fish into food processor and pulse until fish is shredded
- 3. Add mashed potatoes and pulse until blended
- 4. Stir in onion and egg.
- 5. Form into patties and fry. I fry in butter flavor Crisco. I serve these with Saltines and yellow mustard.
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Ogunloye Temilade
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and moist on the inside. I served them with tartar sauce and they were a hit with my guests.
Md Shovo Islam
[email protected]These fish cakes were delicious! I used fresh cod and they were so flaky and flavorful. I will definitely be making these again.
Rohit Rajaram
[email protected]Overall, these cod fish cakes were a good meal. They were easy to make and tasted pretty good. I would definitely make them again.
Panjgoori Girl
[email protected]I had trouble getting the fish cakes to stay together. I think I might have needed to add more breadcrumbs.
Latif Latif
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ut Monster
[email protected]I love these fish cakes! They're so versatile and can be served with a variety of sides. I've had them with tartar sauce, lemon wedges, and even mashed potatoes.
Al Sadat Tv5
[email protected]These cod fish cakes were easy to make and tasted great. I used panko breadcrumbs instead of regular breadcrumbs and they turned out nice and crispy.
Bipin Kathayat
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and moist on the inside. I served them with tartar sauce and they were a hit with my guests.
Pamela Boswell
[email protected]These fish cakes were delicious! I used fresh cod and they were so flaky and flavorful. I will definitely be making these again.
Alinuswe Mwambetania
[email protected]Overall, these cod fish cakes were a good meal. They were easy to make and tasted pretty good. I would definitely make them again.
Jani Mirza
[email protected]I had trouble getting the fish cakes to stay together. I think I might have needed to add more breadcrumbs.
Sandhu Saab
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Skyler garrison
[email protected]I love these fish cakes! They're so versatile and can be served with a variety of sides. I've had them with tartar sauce, lemon wedges, and even mashed potatoes.
Good luck Best man
[email protected]These cod fish cakes were easy to make and tasted great. I used panko breadcrumbs instead of regular breadcrumbs and they turned out nice and crispy.
Mohammod Emam
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and moist on the inside. I served them with tartar sauce and they were a hit with my guests.
naveed gaming
[email protected]These fish cakes were delicious! I used fresh cod and they were so flaky and flavorful. I will definitely be making these again.
Madden Dempsey
[email protected]I've made these cod fish cakes several times now and they always turn out great. They're a quick and easy meal that's perfect for a weeknight dinner.
Ehsan Hassan
[email protected]These cod fish cakes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and flaky on the inside. I served them with tartar sauce and lemon wedges, and everyone loved them.