Found this easy recipe in a magazine. It only has a few ingredients and is simple to make.Though the recipe is called a slice...it is more of a cake.
Provided by Ivana
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 19cm x 29cm slice pan and line with baking paper.
- Sift flour into a large bowl; stir in sugar and coconut.
- Make a well in the centre.
- Add combined butter, eggs and milk; mix well.
- Pour into prepared pan.
- Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
- Stand slice in pan for 5 mins; cool on wire rack.
- Serve slice warm or cold, cut into squares.
- Dust with extra icing sugar.
- Decorate with berries if you wish.
Nutrition Facts : Calories 625.5, Fat 35, SaturatedFat 22.8, Cholesterol 176.8, Sodium 276.9, Carbohydrate 71.8, Fiber 1.6, Sugar 45.8, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #nuts #dietary #low-sodium #inexpensive #low-in-something #coconut
You'll also love
Nelica Duperval
[email protected]This coconut slice is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it. I highly recommend this recipe.
Phoring
[email protected]This coconut slice is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.
samad afridi
[email protected]I've made this coconut slice several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use pantry staples to make it.
Huzaifa Waqas
[email protected]This coconut slice is simply divine! The combination of coconut and condensed milk is heavenly. I highly recommend this recipe.
Russel Weideman
[email protected]I'm not a huge coconut fan, but I really enjoyed this coconut slice. The filling was creamy and not too sweet, and the biscuit base was flaky and buttery. It was the perfect dessert to satisfy my sweet tooth.
Bahirut Tesema
[email protected]This coconut slice is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.
mart store
[email protected]I made this coconut slice for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. It's definitely a new favorite.
Michelle Rizzo
[email protected]This recipe is a keeper! The coconut slice was delicious and everyone loved it. I will definitely be making it again.
Kody Anderson
[email protected]I followed the recipe exactly and the coconut slice turned out great! It was a little time-consuming to make, but it was definitely worth it. The flavor was amazing and it was a big hit with my family.
Bishal costa
[email protected]This coconut slice was a hit! It was so easy to make and it turned out perfectly. The coconut and condensed milk filling was creamy and delicious, and the biscuit base was flaky and buttery. I will definitely be making this again.