EASY COCONUT PIE (THAT MAKES IT'S OWN CRUST)...ORIGINAL FROM BISQUICK
Someone asked about this Coconut pie that makes it's own crust. So since I have one I adapeted from one on Southern Plate I will post it. This is one of the classic "impossible" pies which Bisquick came out with. (photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preat oven to 350° and spray a glass pie plate with a non-stick spray. Put everything except for the coconut into the blender, and mix on low speed for three minutes. (I always put some flaked coconut in the mix too...we like it better that way)
- 2. Pour into sprayed pie plate. Let rest for five minutes. Sprinkle coconut on top and bake at 350° for 40-minutes.
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Amish Ali
[email protected]This pie is a great way to satisfy your sweet tooth without feeling guilty. It's made with wholesome ingredients, and it's not too sweet.
All time Ok
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. It's so simple to make, and it turned out so delicious. I'll definitely be making it again.
Maybe Chibururu
[email protected]This pie is a great way to use up leftover pie crust. I had some leftover from a batch of apple pies, and I didn't want it to go to waste. This pie was the perfect solution. It was easy to make and turned out delicious.
Miguel Colindres
[email protected]I've been making this pie for years, and it's always a favorite. The crust is flaky and the filling is creamy and delicious. I always get rave reviews when I serve it.
MD sabbir Ahmed
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to make. The pie is always a hit with my family and friends.
Gunja Sunuwar
[email protected]This pie is a great make-ahead dessert. I made it the day before a party, and it was even better the next day. The flavors had time to meld together, and the crust was even flakier.
Angelina Shykyrtova
[email protected]I'm not a big fan of coconut, but I decided to give this pie a try anyway. I'm so glad I did! The crust was flaky and the filling was creamy and sweet. I was pleasantly surprised by how much I enjoyed it.
Karim 007
[email protected]This pie is a great way to use up leftover coconut. I had some leftover from a batch of macaroons, and I didn't want it to go to waste. This pie was the perfect solution. It was easy to make and turned out delicious.
K khanX
[email protected]I was looking for a coconut pie recipe that wasn't too complicated, and this one fit the bill perfectly. The crust was simple to make and the filling was quick and easy to assemble. The pie turned out great, and my family loved it.
Ayden Bear
[email protected]This coconut pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Inda Ff
[email protected]I've made this pie several times now, and it's always a hit. The crust is easy to make and the filling is delicious. I like to add a little extra coconut extract to the filling for a stronger flavor.
wasim yousaf
[email protected]This coconut pie was a delightful surprise! I was skeptical about a pie crust made from Bisquick, but it turned out flaky and golden brown. The coconut filling was creamy and sweet, with a hint of almond flavor. I'll definitely be making this pie aga