EASY COCONUT MOUSSE DESSERT
this is a great dessert to take to any get together it's a big hit and you want be taking it back home
Provided by Patsy Fowler
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.
- 2. Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
- 3. Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.
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Asad Ali Mangrio
[email protected]This mousse is a great way to use up leftover coconut milk. It's easy to make and it's always a hit with my family and friends.
Ahmad Fatah
[email protected]This mousse is amazing! It's so light and fluffy, and the coconut flavor is perfect. I will definitely be making this again and again.
monte carlo jim
[email protected]I love this mousse! It's so easy to make and it always turns out perfect. It's the perfect dessert for a special occasion or a simple weeknight treat.
Mariam Usman
[email protected]This mousse is delicious! It's light and airy, with just the right amount of sweetness. The coconut flavor is subtle but present, and the whipped cream topping adds a touch of richness.
Anastacia-lee Matthys
[email protected]I made this mousse for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like coconut. It's a great dessert for any occasion.
Markus Mcelmurry
[email protected]This mousse was easy to make and turned out great! I used unsweetened coconut milk and it was still plenty sweet. The mousse was light and fluffy, and the coconut flavor was perfect.
AFFIA Rose
[email protected]I'm not a big fan of coconut, but I was pleasantly surprised by this mousse. It's not too sweet and the coconut flavor is very mild. The texture is smooth and creamy, and it's a great dessert for a hot summer day.
Jimmy Sharon
[email protected]This mousse is so light and fluffy, it almost melts in your mouth. The coconut flavor is subtle but present, and the whipped cream topping adds a touch of sweetness and richness.
Bishowjit Bishowjit
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in no time. The result is a mousse that is creamy, airy, and bursting with coconut flavor.
teresa Cervantes
[email protected]I've tried many coconut mousse recipes, but this one is by far the easiest and most delicious. It's the perfect dessert for a special occasion or a simple weeknight treat.
Adam Jennings
[email protected]This coconut mousse dessert was a hit at my dinner party! It was light and fluffy, with just the right amount of sweetness. The coconut flavor was delicate and not overpowering. I will definitely be making this again.