EASY COCONUT MACAROONS
Steps:
- 1. Mix Coconut and sweetened condensed milk together. scoop by teaspoon full onto greased cookie sheet. Bake in oven a 350' till lightly golden. Remove from cookie sheet. let cool on wire rack.
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Annastacia Chetum
[email protected]These macaroons were a disaster! They spread all over the baking sheet and ended up looking like pancakes. I'm not sure what went wrong.
Mirza Afzaal
[email protected]I found these macaroons to be a bit bland. I think they could use a little more flavor, maybe some vanilla extract or lemon zest.
Emilio Vazquez
[email protected]These macaroons were way too sweet for my taste. I had to cut back on the sugar next time.
Johannes Sheriff
[email protected]I'm not sure what I did wrong, but my macaroons turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Izhar Rosado
[email protected]These macaroons are perfect for a quick and easy dessert. They're also gluten-free, which is a bonus.
JK MEDIA
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these macaroons. They're not too sweet, and the coconut flavor is subtle.
Khan Adnan
[email protected]These macaroons are so addictive! I can't stop eating them.
Elizabeth Bulaong
[email protected]The toasted coconut on top really makes these macaroons special. It adds a nice crunch and flavor.
Resham Kumal
[email protected]I love how chewy these macaroons are. They're the perfect texture for a coconut cookie.
kironde louis
[email protected]These were a hit at my party! Everyone loved them, and I even had a few people ask for the recipe. They're definitely a keeper.
Ann Daniel
[email protected]These macaroons were so easy to make! I was able to whip them up in no time, and they turned out perfectly. The only thing I would change next time is to add a little more vanilla extract, just to enhance the flavor a bit.
Ahmad Tanweer
[email protected]I'm not usually a fan of coconut, but these macaroons were surprisingly delicious! The sweetness was just right, and the coconut flavor was subtle but still noticeable. I would definitely recommend these to anyone, even if they're not a big fan of co
Rashabh Butani
[email protected]These coconut macaroons were a delightful treat! The texture was chewy and moist, and the coconut flavor was perfectly balanced. I especially loved the toasted coconut on top, which added a nice crunch. I will definitely be making these again!