EASY COCONUT CREAM CAKE
Make and share this Easy Coconut Cream Cake recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
- Pour into a greased 9X13 pan.
- Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
- Cool completely.
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Spread over the cake.
- Spread with whipped topping.
- Sprinkle with coconut.
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Saif Al Rahman
[email protected]5 stars! This cake was everything I hoped it would be and more. It was moist, fluffy, and had the perfect amount of coconut flavor. The frosting was also delicious and not too sweet. I will definitely be making this cake again.
Liton khan
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good. The coconut flavor was subtle and the cake was very moist. I would definitely make this cake again.
Zhady Gul Khilji
[email protected]This cake was a bit dry for my taste. I think I might try adding some extra coconut milk next time.
rokaya hussien
[email protected]This coconut cream cake is a keeper! It's easy to make, moist and delicious. The coconut flavor is perfect and the cake is not too sweet. I love that it uses simple ingredients that I usually have on hand. I will definitely be making this cake again
Ch arshid
[email protected]Just made this cake and it is cooling right now. Smells amazing, can't wait to try it!
Karren Woodcock
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Anel Van zyl
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for potlucks and parties and it's always a hit. The coconut flavor is just right and the cake is so moist. I highly recommend this recipe.
angshopati-07
[email protected]Yummy!
Nimsara Antony2008
[email protected]I love coconut and this cake did not disappoint. It was so moist and flavorful. I used fresh coconut milk and it really made a difference. Will definitely make this again!
Kristy Jackson
[email protected]This coconut cream cake recipe was a real winner! It was easy to follow and the cake turned out moist and delicious. The coconut flavor was subtle and not overpowering. I will definitely be making this cake again.