EASY COCONUT CHEESECAKE
got this from a family circle cookbook. its a really easy recipe - the best thing about it is the crust. friends always ask for the recipe. needs to be refrigerated overnight.
Provided by grapefruit
Categories Cheesecake
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- brush 23 cm round springform tin with melted butter or oil.
- process biscuits in food processer 15 secs or until finely crushed. add coconut, sugar, cinnamon and butter. process for further 15 mins till combined.
- press biscuit mixture into base and sides of tin.
- refrigerate while preparing filling.
- beat cream cheese with electric beaters till light and fluffy. gradually add condensed milk, lemon juice and essence.
- beat on medium speed 5 mins or till smooth and increased in volume.
- pour into prepared tin, smooth surface.
- sprinkle with extra cinnamon.
- refrigerate overnight.
- decorate with piped cream and seaonal fruits.
Nutrition Facts : Calories 948.1, Fat 61.2, SaturatedFat 39.1, Cholesterol 187.7, Sodium 566.9, Carbohydrate 86, Fiber 0.8, Sugar 81.6, Protein 18
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Lizet Mtz
[email protected]Overall, I really enjoyed this cheesecake. It was easy to make and the results were delicious.
Kaylin Bailey
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Cierra Wallace
[email protected]I love coconut and this cheesecake did not disappoint! The filling was creamy and flavorful and the crust was the perfect balance of sweet and salty.
Hasann All
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was very good.
Akram shah
[email protected]I've made this cheesecake twice now and both times it's been a huge success. It's the perfect dessert for any occasion.
Alexis Connor
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Sukra raj limbu
[email protected]I'm not a big fan of coconut, but I decided to try this cheesecake anyway. I was pleasantly surprised! The coconut flavor was very subtle and the cheesecake was very creamy.
md.Anowar Hossen
[email protected]I followed the recipe exactly and the cheesecake turned out beautifully. It was a big hit with my family and friends.
Jamal Sadar
[email protected]This cheesecake was easy to make and the results were amazing! The coconut flavor was just right and the texture was perfect.
Mack Menthion
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Laura Vescovi
[email protected]I made this cheesecake for my husband's birthday and he loved it! The coconut flavor was subtle and the cheesecake was very creamy.
Salman Sulemankhan
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. Next time, I'll try using a different recipe for the crust.
lexie stewart
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy coconut filling and the graham cracker crust was the perfect complement. I will definitely be making this again.