EASY CLASSIC GOULASH
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Provided by Dawn Bohler
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
- Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
- Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g
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Rao Adeel
[email protected]This goulash was delicious! The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was a hit with my family.
Tammy Killough (DejaVueDesigns)
[email protected]This goulash was easy to make and very tasty. I used ground beef instead of stew meat and it turned out great. I will definitely be making this again.
Zaman Jutt
[email protected]This goulash was delicious! The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was a hit with my family.
Tinu ola
[email protected]This goulash was easy to make and very tasty. I used ground beef instead of stew meat and it turned out great. I will definitely be making this again.
Teula Tetreault
[email protected]This goulash was delicious! The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was a hit with my family.
Jamal Prxnce
[email protected]This goulash was easy to make and very tasty. I used ground beef instead of stew meat and it turned out great. I will definitely be making this again.
Blaq Tid
[email protected]I followed the recipe exactly and the goulash turned out great! The beef was tender and the sauce was flavorful. I served it with egg noodles and it was a hit with my family.
Israr Ali
[email protected]This goulash was delicious! I made it for my family and they all loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
OMAR RUSSELL
[email protected]I'm not usually a fan of goulash, but this recipe was a game-changer. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Nimsara Antony2008
[email protected]This goulash was so easy to make and it turned out so flavorful! I loved the combination of the beef, vegetables, and spices. I will definitely be making this again.