EASY CLASSIC DEVILED EGGS RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 5
Steps:
- Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream, and green onions; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.
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Abdullahraja911 Rub nwaz
[email protected]I had trouble finding the right size eggs for this recipe. The eggs I used were too small and the filling didn't fit inside.
Sam Louis
[email protected]These deviled eggs were a little too spicy for my taste, but I think that's because I used too much cayenne pepper.
Shahim07 Khan
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about how good they were.
EMMY KING
[email protected]These deviled eggs are a classic for a reason. They're simple, delicious, and everyone loves them.
Nansubuga Janat
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect party food.
Renee Garner
[email protected]These deviled eggs are so easy to make, even for a beginner cook. I highly recommend them.
Younas Chandio
[email protected]I added a little bit of chopped bacon to the filling and it was delicious! It gave the eggs a nice smoky flavor.
Brandi Harbert
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much richer and creamier.
Pamela Smith
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Laniya Waters
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfect and the filling is so flavorful.
Rizwan Abbasi
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.