EASY CLASSIC CHEESE CRISP
Make and share this Easy Classic Cheese Crisp recipe from Food.com.
Provided by Lynn in MA
Categories Mexican
Time 29m
Yield 2 crisps, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
- Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
- Top with the shredded cheese and chopped jalapenos.
- Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
- Cut into wedges and serve immediately.
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Faridon Afshari
[email protected]I can't wait to try this recipe!
Azeem Ansari
[email protected]This recipe is easy and delicious. I will definitely be making it again.
Phindile Mnisi
[email protected]This recipe is a must-try!
Reginald Blakey
[email protected]I highly recommend this recipe.
Habitamu Ayele
[email protected]This recipe is a winner!
Estrella Soto
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Hayden Curtis
[email protected]This recipe is a great way to use up leftover cheese.
Terina Rameka
[email protected]I love that this recipe is so customizable. I can use any type of cheese, bread, or toppings that I want.
Abu Ahmed Bin Sadiq
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Timilehin Lucky
[email protected]I'm not much of a cook, but even I can make this recipe. It's so simple and the results are always impressive.
Mr Kumar
[email protected]I love that this recipe is so versatile. I can add any toppings I want and it always turns out great.
Irene Alvarez
[email protected]This recipe is a lifesaver! I always have leftover cheese in my fridge and I never know what to do with it. Now I can just make a cheese crisp and it's gone in no time.
Md Liton Liton
[email protected]I've tried other cheese crisp recipes before, but this one is by far the best. It's so easy to make and the flavor is amazing.
Steven Callahan
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheese. But I'm so glad I did! It's so delicious and addictive. I can't stop eating it!
Gulab Mujahid
[email protected]This recipe is a keeper! I love how cheesy and crispy it is. It's the perfect snack or appetizer.
Malehlohonolo Masego
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Shoha Badhon
[email protected]This is the best cheese crisp recipe I've ever found! It's so easy to make and the results are always perfect. I love that I can use any type of cheese I have on hand.