EASY CLAM CHOWDER
This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. -Kristy Doty, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute onions until tender., Drain clams, reserving juice. Set clams aside. Add the potatoes, clam juice and broth to the onions. Cook over medium heat for 15 minutes or until potatoes are tender. Stir in the clams, soup, milk, cream, salt, pepper and bacon; heat through.
Nutrition Facts : Calories 277 calories, Fat 19g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 909mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
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Annas Khan
[email protected]This clam chowder is just okay. It's not bad, but it's not great either.
Omar Farook
[email protected]The clam chowder was missing something. I'm not sure what, but it just didn't have that wow factor.
JMA Vlogs
[email protected]The clam chowder was bland. I would recommend adding more herbs and spices.
SAIFULLA VLOGS
[email protected]The clam chowder was good, but it was a bit too thick for my liking. I would recommend using less flour or cornstarch.
vcosmo
[email protected]This clam chowder is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Jolal Ahmed
[email protected]I'm not a fan of clams, but I loved this clam chowder. The broth is so flavorful, and the clams are cooked perfectly.
malik amir
[email protected]This clam chowder is a great way to use up leftover clams. It's also a great meal to make ahead of time.
Bhupen Acharya
[email protected]I made this clam chowder for a potluck, and it was a huge success. Everyone loved it!
Veronica Conaway
[email protected]This is the best clam chowder I've ever had. The broth is so rich and flavorful, and the clams are cooked perfectly.
Begam Sahevaa
[email protected]This clam chowder is so creamy and flavorful. I love the addition of bacon and corn.
FANNY MIDEIA
[email protected]I've made this clam chowder several times now, and it's always a hit. It's the perfect meal for a cold winter day.
Mark Makaev
[email protected]This clam chowder is a classic for a reason. It's simple to make, yet so satisfying. The flavors are perfectly balanced, and the clams are cooked to perfection.
naddangila musisi
[email protected]This was my first time making clam chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. My family loved it!
Isagontle Willemse
[email protected]I'm not usually a fan of clam chowder, but this recipe changed my mind. The broth is so rich and flavorful, and the clams are perfectly cooked. I'll definitely be making this again!
Paki stan
[email protected]This clam chowder is the epitome of comfort food. It's creamy, flavorful, and packed with tender clams. I made it for a group of friends, and it was a huge hit. They couldn't stop raving about it!