EASY CITRUS TART
This pretty tart is enriched with creme fraiche and glazed with orange marmalade.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 10
Steps:
- Lightly flour a clean work surface. Roll out pate sucree to 1/8-inch thickness. Place in bottom of 9-inch tart pan with removable bottom; chill for 30 minutes.
- Preheat oven to 375 degrees. Remove pan from refrigerator; place on a baking sheet. Using a fork, prick pastry all over. Carefully line pastry with parchment, pressing it into corners and edges; weigh down with uncooked beans. Bake about 20 minutes. Remove paper and beans; bake until crust is light golden, about 10 minutes more. Transfer to a rack to cool for 15 minutes.
- Whisk zests, juices, and sugar in a medium bowl. Whisk in creme fraiche until well combined. Whisk in eggs until well blended. Pour into shell. Carefully return to oven; bake until filling is set, 25 to 30 minutes. Do not brown. Transfer to a wire rack; let cool to room temperature.
- Place marmalade in a small saucepan; stir over low heat until melted. Let cool a few minutes; spread evenly over cooled tart. Serve at room temperature or chilled.
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Mensah Isaac
[email protected]This is the perfect dessert for a potluck or bake sale. It's easy to make and always a hit.
Zamambo Mkhize
[email protected]I made this tart for a party, and it was a huge hit. Everyone loved it!
Khan No.1
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Jaweria Naveed
[email protected]I love the way the citrus flavors in this tart complement each other. It's a really unique and delicious dessert.
Shakir Tanveer
[email protected]This tart is so delicious and refreshing. It's the perfect dessert for a summer party.
SUSAN LOPES
[email protected]I've been making this tart for years, and it's always a favorite. It's the perfect combination of sweet and tart.
Mary W. Mbiti
[email protected]This is the perfect dessert for a potluck or bake sale. It's easy to make and always a hit.
UNIQUE BRANDS
[email protected]I made this tart for a party, and it was a huge hit. Everyone loved it!
ijaz Afridi
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Ahmad Khushbin
[email protected]I've made this tart several times, and it always turns out perfectly. It's a great recipe for a special occasion.
Kaveeshapathum Karunarathna
[email protected]I love the way the citrus flavors in this tart complement each other. It's a really unique and delicious dessert.
abdou ihamji
[email protected]This tart is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Nipa Ray
[email protected]I've tried a lot of citrus tart recipes, but this one is definitely my favorite. It's the perfect combination of sweet and tart.
B.D Gamers
[email protected]This is the best citrus tart I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Rosalyn Vargas
[email protected]I made this tart for my family, and they all loved it. Even my picky kids ate it up!
Murshed alom Muslim
[email protected]This tart is so easy to make, even for a beginner baker. I highly recommend it!
Arslan Chohan
[email protected]I love the bright, citrusy flavor of this tart. It's the perfect dessert for a summer party.
Akash Shaikh
[email protected]I've made this tart several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
ahamed mukit
[email protected]This citrus tart was a delight! The filling was creamy and tangy, with the perfect balance of sweetness and acidity. The crust was buttery and flaky, and it held up well to the filling.