EASY CINNAMON TWISTS RECIPE
I love cinnamon rolls, but hate how much time and effort they take. These twists are ready in a fraction of the time and taste just like a cinnamon roll!
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Spray a cookie sheet with non-stick cooking spray (or use parchment paper or a [silpat liner|http://www.amazon.com/gp/product/B00629K4YK/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00629K4YK&linkCode=as2&tag=myrecmag-20&linkId=GYHYTBHHHJXO4TQA]).
- Roll out your pizza dough on a lightly floured surface (or just push it out with your fingers).
- In a small bowl, mix together sugar, brown sugar, and cinnamon. Brush melted butter over the entire surface of the dough and sprinkle cinnamon sugar mixture evenly on top.
- Fold the dough in half (long ways or as my kids would say: like a hot dog bun). Using a pizza cutter or sharp knife, cut dough into 12 skinny strips (about 1" thick). Take each strip, and while holding the ends, twist around once or twice and place on the cookie sheet. Repeat with remaining dough strips.
- Cook for 11-12 minutes (or until they are slightly golden).
- While the twists are baking, mix together the frosting ingredients. You can either drizzle the frosting over the hot twists or wait until they cool down. My kids also like to use the frosting as a dip.
Nutrition Facts : Servingsize 6 serving, Calories 373 kcal, Fat 12 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 436 mg, Carbohydrate 65 g, Sugar 37 g, Protein 5 mg
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Lex Vlogs
[email protected]I'm not a big fan of cinnamon, but I'm sure I could find a way to adapt this recipe to my taste.
Kirabo doryn
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Mila Berry
[email protected]I'm planning on making these twists for my next party. I know they'll be a hit!
MD : Nazmul islam
[email protected]These twists are the perfect addition to any brunch or dessert spread.
Bd Bangla
[email protected]I added a little bit of vanilla extract to the dough and it made the twists even more flavorful.
Govind Kumar
[email protected]I'm allergic to nuts, so I substituted the pecans with chopped walnuts. They were still delicious!
konanani mapholi
[email protected]I'm not sure what I did wrong, but my twists came out dry and crumbly.
Charles Acheampong
[email protected]I thought the recipe was easy to follow, but my twists didn't turn out as golden as the ones in the picture.
Uwase Husna
[email protected]These twists were a little too sweet for my taste, but they were still good.
Noreen Yusuph
[email protected]I'm not much of a baker, but these twists came out great. I'm definitely going to try more of your recipes.
Umar Mushtaq
[email protected]My kids helped me make these and we had a lot of fun. They were so excited to eat them when they were done.
Jacob Kopp
[email protected]I loved how simple this recipe was. I didn't have any trouble finding the ingredients and the instructions were clear.
Salman Uddin
[email protected]These were so easy to make and tasted amazing! I'll definitely be making them again.
Magnus Anubis
[email protected]I've made these twists a few times now and they're always a crowd-pleaser. They're the perfect sweet treat for any occasion.
William Jean
[email protected]These cinnamon twists were a hit with my family! They were so easy to make and turned out perfectly golden and delicious.