EASY CINNAMON SUGAR MUFFINS
Easy to make, pleasant to eat, costs little to make. I experimented and came up with that recipe, my sister nags me constantly to make more :).
Provided by WeeOne
Categories Quick Breads
Time 35m
Yield 4-8 muffins
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.
- stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.
- In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.
- Place in oven at 375°F for about 10 minutes or until done in the middle.
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Ei Mon Kyaw
[email protected]These muffins are delicious! I love the combination of cinnamon and sugar. They're perfect for a quick breakfast or snack.
Ghamjan Studio
[email protected]These muffins are a great way to use up leftover bananas. They're moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch.
Nhice Virtus
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they taste great. I love the cinnamon sugar topping.
Angela Bulman
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Felix Lor
[email protected]These muffins were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Nomthandazo Dube
[email protected]These muffins were a bit too crumbly for my taste. I would add an extra egg to the batter next time.
Money Carter
[email protected]I made these muffins with a dairy-free milk and they turned out great! They were just as fluffy and moist as the original recipe.
Winstar
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Hya Noor
[email protected]I found these muffins to be a bit dry. I would add more milk or yogurt to the batter next time.
Capital K
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar in the batter next time.
Ebrahim Khalil
[email protected]I've made these muffins several times now and they're always a hit. They're so simple to make and they always turn out delicious. I love the cinnamon sugar topping.
Edna Conway
[email protected]These muffins were easy to make and turned out great! I added a little extra cinnamon to the batter and they were perfect. My kids loved them.
Mirwais Kakar
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so light and fluffy, and the cinnamon sugar topping is the perfect touch. I'll definitely be making these again.
Nakedi Malahlela
[email protected]These muffins are delicious! I followed the recipe exactly and they turned out perfect. I love the combination of cinnamon and sugar on top. They're the perfect grab-and-go breakfast or snack.
John Tmg
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack. The cinnamon sugar topping is my favorite part!
PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist. The cinnamon sugar topping added the perfect amount of sweetness. I'll definitely be making these again.