This is a cooking method I use for apples and sweet potatoes. It is quick and easy and your family will love it. This recipe does require a convection oven. Put some vanilla ice cream on the hot apples and you have a quick and easy dessert. Enjoy!
Provided by Sam & Kaye Allen
Categories Fruit Sides
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 convection bake. Wash and cut the top and bottom of the apples. Use a paring knife and cut around the core in the center of the apple. Take your fingers and push the core out of the apple. If the core is too hard to remove, cut a little bit deeper around the core. For a swallow baking dish cut the apples in half around the middle of the apple. They should look like a barrel cut in half with 2 cut sides per apple. (I hope that's not confusing. You want the hole in the apple facing up in the dish).
- 2. Place the apples in the dish, one cut side up and cut side down. Tip: for easy cleanup, use a disposable foil pan. You can buy 1/2 pans cheap at a big box club store.
- 3. Melt the butter (I melt the butter in the microwave for 30 sec.) While butter is hot mix in brown sugar. Once brown sugar is dissolved, pour mixture over the apples and completely coat each piece by rolling them around in the mixture.
- 4. Cover dish with foil and convection bake 400 for 30 minutes.
- 5. Remove foil and sprinkle the top of each piece with the cinnamon and cinnamon sugar. DO NOT TAKE A SHORTCUT AND USE JUST CINNAMON SUGAR. The pure cinnamon makes the dish.
- 6. Cook uncovered 400 convection bake for 15 minutes or until brown on top. Remove from oven and drizzle the juice in the pan over the apples. Put some ice cream on the hot apple and you have a quick and easy dessert.
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Rako Bio
[email protected]These baked apples are so easy to make, yet so delicious. I love the way the cinnamon and sugar caramelize on top. Yum!
M. Dnasir Uddin
[email protected]I've made this recipe many times and it's always a hit. The apples are always perfectly cooked and the cinnamon sugar topping is divine. I like to serve them with a scoop of vanilla ice cream.
PastelxTera
[email protected]These baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I like to serve them with a dollop of whipped cream.
Christabel Mumba
[email protected]This is a great recipe for kids to make. It's easy to follow and the apples always turn out perfect. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
Alexsussy
[email protected]These baked apples are so simple to make, yet so delicious. I love the way the cinnamon sugar caramelizes on top. I also like to add a little bit of nutmeg to the topping.
Lalon Shah
[email protected]I made these apples for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to use up leftover apples.
Malik Tamoor
[email protected]These baked apples are a great way to use up leftover apples. I also like to add a little bit of maple syrup to the topping for a little extra sweetness.
Penelope Feldman
[email protected]I made these apples for my Thanksgiving dinner and they were a huge hit! Everyone loved them, even my picky eater nephew.
uzefa khan
[email protected]These baked apples are a great addition to any fall gathering. They're a delicious and festive treat that everyone will love.
Lauren Drage
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The apples are always perfectly cooked and the cinnamon sugar topping is the perfect finishing touch.
Abiodun Ibrahim
[email protected]These baked apples are a great way to use up leftover apples. They're also a great way to get your kids to eat their fruit.
Busani Ncube
[email protected]I've made this recipe for years and it's always a crowd-pleaser. I like to make a big batch and freeze them so I can have them on hand for when I need a quick and easy dessert.
MD Abu Talha
[email protected]These baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I like to serve them with a dollop of whipped cream.
Sylvia Awino
[email protected]I made these apples for my kids and they loved them! They're a great healthy snack and they're also a fun way to get kids involved in the kitchen.
Andres Baeza
[email protected]This is my go-to recipe for baked apples. It's easy to follow and the apples always turn out perfect. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
Thia Ntsantsa
[email protected]These baked apples are so simple to make, yet they're so delicious. I love the way the cinnamon and sugar caramelize on top. I also like to add a little bit of nutmeg to the topping.
Sana Waheed
[email protected]I've made this recipe several times now and it's always a winner. The apples are always perfectly cooked and the cinnamon sugar topping is divine. I like to serve them with a scoop of vanilla ice cream.
Liesa Elliott
[email protected]I made these apples for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to use up leftover apples.
A Roma
[email protected]These baked apples were a hit with my family! The cinnamon sugar topping was perfectly sweet and crunchy, and the apples were soft and flavorful. I will definitely be making this recipe again.