EASY CINNAMON ROLLS WITH STRUDEL
I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious!
Provided by momma213
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 350°.
- Unroll crescent rolls and separate.
- Spread a small amount of margarine on each roll but don't do the tips.
- Sprinkle with sugar to your taste and then sprinkle with a small amount of cinnamon. Sprinkle to your taste on the cinnamon and sugar, some like less and some more.
- Roll up into the crescent shape and after rolling all crescents spread the remaining sugar and cinnamon out of surface and roll each roll in the mixture to coat. Bake tip side down for 10 to 13 minutes or until golden brown.
- Mix confectioners sugar, vanilla and milk together and strudel over each roll. You may need more cinnamon and sugar to do all rolls my measurements are approximated according to individual taste.
- Can use Splenda and low fat crescent rolls for those on low sugar/low fat diets.
Nutrition Facts : Calories 262.9, Fat 6.5, SaturatedFat 1.5, Cholesterol 28.6, Sodium 295.1, Carbohydrate 45.9, Fiber 3.1, Sugar 17, Protein 5.5
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Merit Baby
[email protected]I can't wait to make these again!
Amber Suleman
[email protected]These cinnamon rolls are the best I've ever had.
Rayhan Ali
[email protected]I'm so glad I found this recipe.
Yayè Diallo
[email protected]These cinnamon rolls are a must-try!
ATHARULLAH Kashif
[email protected]The strudel filling was a nice touch.
Ganat Agechaa
[email protected]Not too sweet, just right.
Hkm Saraf
[email protected]Easy to follow recipe.
123 000
[email protected]Perfect for a weekend brunch.
Atif Nawaz
[email protected]Will definitely make again.
Prem Budhathoki
[email protected]A hit with the family!
claudette Welford
[email protected]Delicious!
Laim Belair
[email protected]These were so easy to make and they turned out so good! I'm definitely going to make these again.
Hebber Lopez Lopez
[email protected]The dough was a little tricky to work with, but the end result was worth it. These cinnamon rolls were amazing!
lemon6
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mdahmed Shakil
[email protected]Easy to make and delicious! I used a store-bought puff pastry dough to save time, and it worked out great.
Hãbîb Ûllãh Hãbîb
[email protected]These were the best cinnamon rolls I've ever had! The dough was so light and airy, and the filling was perfectly spiced. I will definitely be making these again.
Rolex Boni
[email protected]I've made these cinnamon rolls several times now and they always turn out great. They're so soft and fluffy, and the cinnamon-sugar filling is the perfect amount of sweetness.
Mahid Islam
[email protected]These cinnamon rolls were a hit at my brunch party! They were so easy to make and turned out perfectly. The strudel filling was a delicious twist on the classic cinnamon roll.