EASY CINNAMON ROLLS
I make these on cold mornings and weekends to start our day off with a sweet bite! You can use regular crescent rolls and press the edges together (make sure they are sealed) or the seamless crescent dough. I add pecans, but any nut will work and they are great without nuts too! I have included an orange drizzle that makes them...
Provided by Lisa Foote
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Grease a 9 inch pie plate or cake pan.
- 2. Unroll dough from can. If using the regular crescent rolls, press seams together, making sure they are sealed. Brush dough with butter, getting all the way to the edges.
- 3. Sprinkle white sugar over butter, followed by brown sugar and cinnamon. Add chopped nuts if desired. Spread all the way to the edges.
- 4. Starting on the long side of the dough, carefully roll the dough up into a log. Cut the dough into 8 pieces with a serrated knife. Carefully lift rolls to pan and arrange in a circle. Bake at 375 degrees F for 15 minutes, oven temps may vary so bake until golden brown.
- 5. Let rolls cool about 3-5 minutes and move them to a plate. using a fork, drizzle the topping over the rolls. Serve warm!
- 6. DRIZZLE: In a small bowl, melt the 1 T butter, add 1 T orange juice and stir well. Add powdered sugar until the consistency you like is reached. I like ours a little thicker, so I use closer to 1/2 cup of the powdered sugar. If it gets to thick, just add a few more drops of liquid. Milk will work in the place of the juice if you want a more traditional drizzle!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #easy #beginner-cook #kid-friendly #dietary
You'll also love
Nouman Abbasi
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out a complete disaster. The dough was too sticky and the filling was all over the place. I ended up throwing them away.
Nilufa Yeasmin
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I expected. The dough was a bit dry and the filling was too runny.
Polas Deb
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was gooey and flavorful.
Ruzi Aqter
[email protected]I'm a big fan of cinnamon rolls, and these were some of the best I've ever had. The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.
Stylish Munda
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy, and the filling was perfectly sweet and cinnamony.
Douglas Sibrian
[email protected]I loved these cinnamon rolls! They were so soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making them again.
Fedinard Junior
[email protected]These cinnamon rolls were easy to make and tasted amazing! I will definitely be making them again.
Club George
[email protected]I'm not much of a baker, but these cinnamon rolls turned out great! The instructions were easy to follow and the cinnamon rolls were delicious. My family loved them.
Stizzy 254
[email protected]These cinnamon rolls were a breeze to make and tasted incredible. The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be adding this recipe to my regular baking rotation.
hera hera
[email protected]I was craving cinnamon rolls and decided to try this recipe. I'm so glad I did! The cinnamon rolls were delicious and easy to make. The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these ag
Free fire Pupbg
[email protected]These cinnamon rolls were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was gooey and flavorful. I will definitely be making these again for my family and friends.
XX HANODA MOHANAD 25
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is incredibly soft and flavorful, and the filling is perfectly sweet and cinnamony. I highly recommend this recipe to anyone who loves cinnamon rolls.
Waqas Malik Official
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The dough was fluffy and the filling was gooey and delicious. I will definitely be making these again.