EASY CINNAMON ROLLS
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Provided by Chris Martin
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 20
Number Of Ingredients 10
Steps:
- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Nutrition Facts : Calories 157 calories, Carbohydrate 22.9 g, Cholesterol 10.1 mg, Fat 6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 143.7 mg, Sugar 12.3 g
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Treyana Edwards
[email protected]Avoid this recipe at all costs. The cinnamon rolls were inedible.
Nujmul Hason
[email protected]These cinnamon rolls were a waste of time and ingredients. They were a complete failure.
Nadia Hussain
[email protected]I wouldn't recommend this recipe. The cinnamon rolls were dry and the filling was too sweet.
Alamudin Mohammed
[email protected]These cinnamon rolls were okay, but I've definitely had better.
Abed Miah
[email protected]These cinnamon rolls were a bit disappointing. They weren't as fluffy as I expected and the filling was bland.
laggmaster
[email protected]I followed the recipe exactly but the cinnamon rolls didn't turn out right. They were too dry and the filling was too runny.
Holly Henry
[email protected]The cinnamon rolls were good, but they were a bit too sweet for my taste.
Aksam Mozesto
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
Omar al-atyah
[email protected]I've made these cinnamon rolls several times now and they always turn out great. They're a perfect breakfast treat or dessert.
Nasir Shaolin Kungfu
[email protected]These cinnamon rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Md Najim
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he'd ever had.
Nuwahereza Agatha
[email protected]These cinnamon rolls were amazing! I followed the recipe exactly and they turned out perfectly. They were so soft and fluffy, and the cinnamon sugar filling was perfect.
Rasaq Olamilekan
[email protected]The cinnamon rolls were good, but they were a bit dry. I think I would add more butter to the dough next time.
Rahima Khatun
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
NM Mallah
[email protected]I made these cinnamon rolls for my friends and they loved them! They said they were the best cinnamon rolls they'd ever had.
Kenneth Simmons
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy, and the filling was perfectly sweet and gooey. I would definitely recommend this recipe.
Joseph Ndunguja
[email protected]I've made these cinnamon rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Zaman Jutt
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these again.