EASY CINNAMON RAISIN-SWIRL BREAD
Make and share this Easy Cinnamon Raisin-Swirl Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll thawed bread dough into a 10 x 12-inch rectangle.
- With a pastry brush, paint the dough with 1-1/2 tablespoons water.
- Sprinkle the sugar and cinnamon evenly over the dough; top with raisins.
- Roll up tightly jelly-roll fashion, beginning on the 12-inch side.
- Seal all seams and ends.
- Divide rolled up dough into two separtate pieces.
- Twist the two pieces together to form one twisted loaf.
- Place the loaf into greased 8x4-inch loaf pan.
- Brush dough with melted butter.
- Let the dough rise in a warm place until it doubles in size.
- Bake at 350 degrees for 30 minutes.
- Remove from pan to cool.
- When the bread is cool, mix the glaze ingredients together, and drizzle over loaf.
- Slice to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilbar janwery
[email protected]I got creative with this recipe and added a streusel topping. It turned out amazing! The streusel topping added a delicious crunchy texture to the bread. I also added a glaze to the bread after it came out of the oven. The glaze added a beautiful shi
Nako Mfukuli
[email protected]I saved time by using a bread machine to make this cinnamon raisin swirl bread. It turned out great! The bread was just as soft and fluffy as if I had made it by hand. The cinnamon swirl was also perfectly distributed throughout the bread. I'm defini
Mijan Khan
[email protected]I reduced the amount of sugar in this recipe by half, and it still turned out great! The bread was not as sweet as the original recipe, but it was still very flavorful. The cinnamon swirl was also just as delicious. I'm happy to have found a lower-su
braiden leonardo
[email protected]I made this cinnamon raisin swirl bread gluten-free by using gluten-free flour. It turned out surprisingly well! The bread was not as fluffy as the original recipe, but it was still very tasty. The cinnamon swirl was also very flavorful. I'm glad I w
Hanif Faryal
[email protected]I made this cinnamon raisin swirl bread vegan by using plant-based milk and butter. It turned out great! The bread was soft and fluffy, and the cinnamon swirl was just as delicious as in the original recipe. I'm happy to have found a vegan version of
Dustin Whiteman
[email protected]I adapted this recipe to use my sourdough starter, and it turned out fantastic! The bread had a slightly tangy flavor that complemented the cinnamon and raisins perfectly. The bread was also very moist and flavorful. I'm so glad I decided to try this
Muhammad Saeed ahmad
[email protected]I made this cinnamon raisin swirl bread for a brunch party I was hosting, and it was a huge success! Everyone loved the bread, and it was gone in no time. The bread was light and airy, and the cinnamon swirl was perfectly sweet and gooey. I'm definit
Polash np
[email protected]Cinnamon raisin swirl bread is my all-time favorite bread, and this recipe did not disappoint! The bread was perfectly soft and fluffy, and the cinnamon swirl was generous and flavorful. I could not stop eating it! I'll definitely be making this reci
rafik miha
[email protected]I love experimenting with different flavors, so I added a bit of cardamom and nutmeg to the cinnamon swirl. It turned out amazing! The spices added a warm and cozy flavor to the bread. I highly recommend trying this variation if you're looking for so
zakirjanabbasi786
[email protected]I made this cinnamon raisin swirl bread using whole wheat flour and honey instead of refined flour and sugar. It turned out great! The bread was still soft and fluffy, and the cinnamon swirl was just as delicious. I'm happy to have found a healthier
Mouse Head
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This cinnamon raisin swirl bread was a hit with my family, and it was ready in no time. The bread was soft and fluffy, and the cinnamon swirl added a delicious sweetness. I'll defin
Afaque Laghari
[email protected]I'm a beginner baker, and this recipe was easy to follow and yielded delicious results. The bread was moist and flavorful, and the cinnamon swirl was a nice touch. I would definitely recommend this recipe to other beginner bakers.
Jose Rivas
[email protected]This cinnamon raisin swirl bread is a true delight! The bread is soft and fluffy, with just the right amount of sweetness. The cinnamon and raisins are perfectly balanced, creating a delicious and aromatic treat. I followed the recipe exactly and it