EASY CINNAMON RAISIN BATTER BREAD
This is an old recipe that I got when I was in 4-H, many years ago. I have made this so many times and it never fails. Its easy and really good. I like to use this bread for toast or French toast. Its also good or peanut butter sandwiches. The texture of this bread is not as fine (more air holes) as kneaded bread but I have...
Provided by Kathie Carr
Categories Sweet Breads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Place raisins in hot water to soak for 30-60 minutes. This softens them and makes a better bread. Drain raisins and set aside. Use water from raisins in next step.
- 2. Check raisin water temperature. It should be 105-115 degrees. In a large mixer bowl, stir together raisin water, yeast and honey. Add butter, salt, and 2 cups of the flour. Beat at low speed until combined. Then increase mixer speed to medium-high and beat for 1 minute. Stop mixer and stir in remaining flour by hand. Cover bowl (with a towel or saran wrap, not tightly) and let rise in a warm place, until double in bulk, about 1 hour. Punch down dough with a wooden spoon and add raisins and cinnamon. Mix by hand until combined. Spoon dough into a buttered loaf pan. Preheat oven to 350 degrees. Cover loaf pan (with a towel or saran wrap, not tightly) and let rise until doubled, but it should not reach over top of pan. Sprinkle top of loaf with cinnamon sugar.
- 3. Bake for about 40 minutes or until loaf sounds hollow when tapped. Cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jr Alvarez
[email protected]Avoid this recipe at all costs! It's the worst cinnamon raisin bread recipe I've ever tried.
JDM ANIME
[email protected]This recipe is a disaster! I followed the instructions exactly and my bread turned out inedible.
Dipak Kumar mahato
[email protected]I'm disappointed with this recipe. It was a waste of time and ingredients.
Iftikhar Choudhry
[email protected]This recipe is not worth the effort. I would not recommend it.
Tammy Mohn
[email protected]I'm going to try making this bread again, but I'm going to use a different recipe.
Kingdom George
[email protected]This recipe is a good starting point, but it needs some tweaking to make it perfect.
Tlhalefang Phatsimo
[email protected]I would make this recipe again, but I would make a few changes.
Gabriela Abreu
[email protected]This bread is good, but it's not my favorite cinnamon raisin bread recipe.
Consumed Beans
[email protected]I'm not a fan of cinnamon raisin bread, but I made this recipe for my husband and he loved it.
Dalton Walley
[email protected]This bread was just okay. It wasn't as flavorful as I was hoping.
Katie biak
[email protected]This recipe is too complicated. I prefer a simpler cinnamon raisin bread recipe.
Jamsheed Bhutto
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Ronna Buskirk
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
JOF OTIENO
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's delicious!
Lucy Githinji
[email protected]I added some chopped walnuts to the batter and it turned out amazing! This bread is so versatile.
Abhaya Bhim
[email protected]This bread is so moist and flavorful. I love the crunchy cinnamon-sugar topping.
Samiya
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for cinnamon raisin bread.
Daniela Mota
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing, so I can always have some on hand.
Ghan Tamang
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the sweet and cinnamony flavor.
Ronnie Godbey
[email protected]This recipe was so easy to follow! I've never made batter bread before, but it turned out great.