I got this recipe from my friend Kaci. She would bring these on Tuesday morning for our womens bible study time. These are so easy to do and you can put the stuff in the machine while you shower and get the kids off to school. Because there is no second rising time after the dough is rolled out they are so quick.
Provided by Fairy Godmother
Categories Yeast Breads
Time 1h50m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 17
Steps:
- Put in breadmaker in order given.
- Select dough cycle.
- When cycle is finished put dough on a lightly floured surface.
- Roll into a rectangle 1/4 inch thick.
- Spread on 1/2 c soft butter.
- Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
- Roll tight and cut into 12.
- Place in a greased 9x13 pan cut side down.
- Bake 350' 15-20 minutes.
- Remove from oven, let stand 10 minutes and frost with cream cheese icing.
- I do this right in the pan so that it is easy to take it with me.
Nutrition Facts : Calories 491.6, Fat 20.3, SaturatedFat 12.5, Cholesterol 71.6, Sodium 319.8, Carbohydrate 71.5, Fiber 1.5, Sugar 37.5, Protein 6.8
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Bikela Regasa
[email protected]These cinnamon buns were a bit too dense for my liking, but they still had a good flavor.
Hasnat Ahmed
[email protected]The recipe was easy to follow and the cinnamon buns turned out great. I would definitely make them again.
Refentse Thato
[email protected]I made these cinnamon buns for a brunch party and they were a hit! Everyone loved them.
Bokacoda Bc
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still very good.
aerver amerik
[email protected]I followed the recipe exactly and the cinnamon buns came out perfectly. They were soft, fluffy, and full of flavor.
Derek Swann
[email protected]These cinnamon buns were a great success! They were easy to make and they tasted amazing. I'll definitely be making them again.
Md Firoj Mahamud
[email protected]Not a fan. The dough was too sticky and the buns were too dense.
Denise Allen
[email protected]I've made these cinnamon buns several times now and they're always a hit. They're so easy to make and they taste amazing.
Gabriel Quintana
[email protected]Delicious! The cinnamon buns were soft and fluffy, with just the right amount of cinnamon sugar filling. Will definitely make these again.
Ashuurah Mutale
[email protected]These cinnamon buns are a game changer! So easy to make and they taste incredible. My family loved them.
atiq siyal
[email protected]Little bit disappointed. The buns were a bit dry and the filling was too sweet for my taste.
Angela Johnson
[email protected]Easy to follow recipe, and the cinnamon buns came out perfect! Loved the gooey cinnamon filling.
Yellow
[email protected]I was skeptical about making cinnamon buns in a bread machine, but I was pleasantly surprised. The dough came out perfect, and the buns were delicious. I'll definitely be making these again!
Vincent Jeff
[email protected]These cinnamon buns turned out amazing! The bread machine did all the hard work, and I had fresh, warm buns in no time. They were soft, fluffy, and perfectly spiced.