EASY CINNAMON BUNS
What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty
Provided by Bergy
Categories Quick Breads
Time 32m
Yield 12 cinnamon buns
Number Of Ingredients 12
Steps:
- Spray a 9 inch baking pan and preheat oven to 425°F.
- In a small bowl mix the filling ingredients together, mixing well.
- In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
- Add yogurt and oil, mix well together until you have formed a dough.
- On a lightly floured surface knead the dough 8-10 times.
- Roll the dough out to a 8" x 10" rectangle.
- Brush dough with margarine and sprinkle the filling evenly over the dough.
- Roll up jelly roll fashion, Pinch seam to seal.
- Cut into 12 1-inch pieces.
- Place rolls slightly touching in the prepared baking pan.
- Bake for approx 17 minutes or until golden.
- Place on wire rack for 10 minutes.
- Serve warm.
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Anthony Boggs
[email protected]I'm allergic to cinnamon, so I made these buns with nutmeg instead. They were still delicious!
Anya McPherson
[email protected]I found this recipe to be too complicated. I ended up making a different recipe that was much easier.
Nuwampiire Wiston
[email protected]These cinnamon buns were a disappointment. They were dry and the glaze was too sweet.
Full chotiya Chariyaa
[email protected]I've tried many cinnamon bun recipes and this one is by far the best. The buns are light and fluffy, and the glaze is the perfect balance of sweetness and tartness.
OTLAADISA ONNGATHETSE
[email protected]Easy to make and so yummy!
Shahab Akmal
[email protected]Delicious!
Kareem Brohi
[email protected]These cinnamon buns were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Meldus Bruwer
[email protected]I'm not a huge baker, but these cinnamon buns were so easy to make. They turned out great and my kids loved them.
Sanjeev Raee
[email protected]These were delicious! I made them for my husband's birthday and he loved them. They were easy to make and the recipe was very clear.
Jam Abid Hussain
[email protected]I've made these cinnamon buns several times now and they are always a crowd-pleaser. They're gooey, sweet, and have the perfect amount of cinnamon. I highly recommend them!
Itx Soldier queen
[email protected]These cinnamon buns were a hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.