EASY CINNAMON BROWN SUGAR COFFEE CAKE
Wow, this is a moist and delicious coffee cake. We all loved it! Part of the topping is swirled and mixed into the batter which carries all the brown sugar goodness throughout the cake. The maple glaze is so tasty. We opted to add macadamia nuts along with pecans to the topping which added a nice a crunch to the cake. Oh, and it...
Provided by Donna Woodford
Categories Other Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- 1. Spray bottom of 9 x 13 pan.
- 2. Combine the cake ingredients as directed on the box.
- 3. Combine topping ingredients.
- 4. Pour batter into the baking dish. Sprinkle 1/2 of topping and swirl in cake.
- 5. Sprinkle the remaining topping on top of the cake.
- 6. Bake at 350 until a toothpick comes out clean about 30-35 min or according to cake instructions. Let cool.
- 7. Mix together the powdered sugar, maple extract, and milk until a glaze forms.
- 8. Drizzle the glaze over the cooled cake.
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zangla Drukpa
[email protected]I made this coffee cake for a bake sale and it was a huge hit! Everyone loved it.
Md Motiur
[email protected]This coffee cake is perfect for breakfast or brunch. It's also a great dessert option.
Sherry Kelly
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover coffee.
Erica Swindle
[email protected]This was my first time making coffee cake and it was a success! The recipe was easy to follow and the cake turned out beautifully.
lite Gaming
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great dessert option.
Menzi Ngema
[email protected]I added a few extra spices to the batter, like nutmeg and ginger, and it turned out even better.
Maryanne Aston
[email protected]This coffee cake is so moist and flavorful. I will definitely be making it again.
zayden
[email protected]I made this coffee cake for a bake sale and it was a huge hit! Everyone loved it.
David Heather
[email protected]This coffee cake is perfect for breakfast or brunch. It's also a great dessert option.
Rohan Patrick
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover coffee.
Jaden Meza
[email protected]This was my first time making coffee cake and it was a success! The recipe was easy to follow and the cake turned out beautifully.
Ashiq Hussain
[email protected]I've made this coffee cake several times and it always turns out great. It's a family favorite!
Tammy Ducheno
[email protected]This coffee cake was a hit! It was moist, flavorful, and had just the right amount of sweetness. The cinnamon-sugar topping was the perfect finishing touch.