EASY CINNAMON BARS
Homemade bars using on-hand ingredients are as easy as 1, 2, 3.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
- Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
- Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 5 g, TransFat 0 g
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Deborah Mann
[email protected]I'm not a huge fan of cinnamon, but these bars were still really good. The streusel topping was my favorite part.
Boyd Khondowe
[email protected]These bars were easy to make and tasted great. I would definitely recommend them.
Puja Pariyar
[email protected]WOW! These cinnamon bars are incredible! I'm so glad I tried this recipe.
Halliru Maigaridanga
[email protected]These were a bit too dry for my liking. I think I'll add a little more butter next time.
Md Meraj
[email protected]I've made these bars several times and they're always a hit. They're easy to make and taste delicious.
Robert Clemonsll
[email protected]These cinnamon bars are amazing! The perfect combination of sweet and gooey. I will be making these again and again.
Feroz Tapiya
[email protected]I thought these were just okay. The streusel topping was a bit too sweet for my taste.
Daniel Gbenga Moses
[email protected]Followed the recipe exactly and the bars turned out great. Will definitely make again.
Minhajul Islam
[email protected]These were so yummy! I made them for a party and they were gone in minutes. Everyone loved them!
1V4ArROW 124
[email protected]Disappointed. The bars were dry and the streusel topping was too hard.
Vincent Zawmek
[email protected]Easy to follow recipe and the bars turned out delicious! I used a mix of white and brown sugar for the filling and it was perfect.
Ephrem Habtamu
[email protected]These cinnamon bars were a hit with my family! The streusel topping was perfectly crunchy and the filling was gooey and flavorful. I will definitely be making these again.