EASY CHUTNEY CHICKEN KEBABS
I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be served as a main course, an appetizer, or just a snack!
Provided by Lennie
Categories Lunch/Snacks
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken chunks in a mixing bowl and set aside.
- In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
- Pour chutney mixture over chicken and stir to coat well.
- Cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
- Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
- Preheat bbq and grease grill, or preheat broiler.
- Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
- Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
- Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #main-dish #poultry #vegetables #canadian #1-day-or-more #oven #barbecue #easy #refrigerator #dinner-party #finger-food #holiday-event #kid-friendly #kosher #picnic #broil #chicken #food-processor-blender #dietary #spicy #independence-day #meat #chicken-breasts #taste-mood #to-go #equipment #grilling #small-appliance #presentation
You'll also love
Christa Harris
[email protected]This recipe is way too spicy for me.
Catgirl
[email protected]I don't like chutney. Is there a different marinade I can use?
Fanto Minaj
[email protected]This recipe seems a little too complicated for me.
Oromiyaa Baranaa
[email protected]I'm allergic to chicken. Can I use a different type of meat?
Nihal Malik
[email protected]I'm not sure about this recipe. I've never used chutney before.
Sheila Beckham
[email protected]I love chutney chicken kebabs! This recipe looks delicious.
Tameem Ali
[email protected]I'm going to make this recipe for my next party.
Mariam Azeez
[email protected]This recipe is definitely on my list of things to make.
Jhaneri007 Jhaneri007
[email protected]I can't wait to try this recipe. It looks so good!
Symmam xettry
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dickson Henry
[email protected]I grilled the kebabs instead of baking them and they were still delicious.
Fariha Tamanna
[email protected]I marinated the chicken for longer than the recipe said and it was even more flavorful.
Atif Naeem
[email protected]I used a different type of chutney than the recipe called for and it still turned out great.
Raka
[email protected]These kebabs were so easy to make and they turned out so delicious. I will definitely be making them again.
Lawrence Jones
[email protected]The chutney marinade was amazing! It gave the chicken so much flavor.
rex corda
[email protected]I made this recipe for a party and everyone loved it. The chicken was so tender and flavorful.
Saley Sulemana
[email protected]I followed the recipe exactly and the kebabs turned out perfect. The chicken was tender and the chutney marinade was delicious.
MD Moeshed12
[email protected]These chicken kebabs were a hit with my family! The chutney marinade made the chicken so flavorful and juicy. I will definitely be making these again.