EASY CHRISTMAS CARAMEL ROLLS
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!
Provided by Jenni K
Categories Other Breakfast
Time 12h35m
Number Of Ingredients 6
Steps:
- 1. Let bread loaves partially thaw, but not rise. Cut or break one loaf into small pieces. Place on the bottom of a greased 9x13 pan. Cut up remaining loaf.
- 2. Combine butter, sugar, cinnamon (if using), milk, and pudding mix in a saucepan over medium/low heat, stirring to combine. Heat until smooth and butter is melted (warm, but not hot)
- 3. Pour over bread dough in pan. Arrange remaining dough pieces over the top evenly. Cover with saran wrap sprayed with non stick spray. Let rise in fridge, or away from any direct heat, overnight (it may rise a bit over the top of the pan).
- 4. Bake at 350 for 25-35 minutes. If the top starts to get dark, place a piece of aluminum foil over (lightly, not tight) so the middle can fully cook, but the top won't burn. When cooked, invert the pan onto a serving platter or cookie sheet. The caramel will run down the sides, lift off the pan. Enjoy!
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Indra Thapa
tindra2@hotmail.comI made these rolls for my family and friends for Christmas breakfast. They were so soft and soft. I let the rolls rise overnight in the refrigerator, which helped them to develop more flavor. The rolls were a hit with everyone who tried them. They we
Opoku Roggers
o.r76@yahoo.comThese rolls were the perfect addition to our holiday breakfast table! I made them the day before and let them rise overnight in the refrigerator. This helped the rolls to develop more flavor. In the morning, I took the rolls out of the refrigerator a
Claire Akunna
c.a24@hotmail.comI made these rolls for my family and friends for Christmas breakfast. They were so delicious! I let the rolls rise overnight in the refrigerator, which helped them to develop more flavor. The rolls were a hit with everyone who tried them. They were s
Angeliya Gray
g77@gmail.comThese rolls were a hit at my holiday party! I made them the day before and let them rise overnight in the refrigerator. This helped the rolls to develop more flavor. In the morning, I took the rolls out of the refrigerator and let them rise for 30 mi
B Moody
moody34@hotmail.comI made these rolls for my family and friends for Christmas breakfast. They were so soft and soft. I let the rolls rise overnight in the refrigerator, which helped them to develop more flavor. The rolls were a hit with everyone who tried them. They we
basit hashmi
basit@aol.comThese rolls were the perfect addition to our holiday breakfast table! I made them the day before and let them rise overnight in the refrigerator. This helped the rolls to develop more flavor. In the morning, I took the rolls out of the refrigerator a
Shoukin Sarkar
sarkar_s55@hotmail.comI made these rolls for my family and friends for Christmas breakfast. They were so impressed! I used a stand mixer to mix the dough, which made things a lot easier. I also let the rolls rise overnight in the refrigerator, which helped them to develop
Smart Gamer 07
07@gmail.comThese rolls were a delight! The recipe was easy to follow, and the rolls were absolutely delicious. I let the rolls rise overnight in the refrigerator, which helped them to develop more flavor. The rolls were soft and soft, with a hint of sweetness f
Asmita Rokaya
asmita.rokaya42@yahoo.comI made these rolls for my family and friends for Christmas breakfast. They were a huge hit! The rolls were soft, soft, and sweet. I used a stand mixer to mix the dough, which made things a lot easier. I also let the rolls rise overnight in the refrig
Melissa Avila
a@gmail.comThis recipe is a great make-ahead breakfast or snack! I made the rolls the day before and let them rise overnight in the refrigerator. In the morning, I took the rolls out of the refrigerator and let them rise for 30 minutes before baking. This helpe
Basil godwill Kayam
basil_g@gmail.comMy family and I really enjoyed this recipe! I got a lot of compliments on these rolls. I used fresh yeast instead of active dry yeast and proofed it in the milk and sugar mixture for 10 minutes before adding it to the dry ingredients. This made the r
Virendar Singh
v.singh@hotmail.comThe rolls were a huge hit at my holiday party! I made them a day ahead and let them rise overnight. This allowed the rolls to develop more flavor. I also refrigerated the rolls for at least 30 minutes before baking, which helped them to rise more in
Shavar Scott
scott_shavar@yahoo.comI used active dry yeast for this recipe. I let the yeast proof in the milk and sugar mixture for 5 minutes before adding it to the dry ingredients. This helped the yeast to activate and made sure that the rolls rose properly. I'm happy I tried this r
Khadija Shabbier
s-khadija@hotmail.comI found that the temperature of the dough was important for this recipe. I let the dough rise until it was doubled in size, but not too much longer. This ensured that the rolls were soft and tender. I also baked the rolls for 25 minutes, until they w
Veronica Kesete
kveronica@gmail.comI've made this recipe a few times now and it always turns out great! The rolls are always so soft and soft. I use parchment paper to wrap the roll before I start rolling them in sugar. This helps to prevent the sugar from making the roll sticky. I ha
Queen Shontyara
shontyara.queen45@hotmail.comMy kids love these rolls! They are so soft and soft. I usually make them for breakfast or as an afternoon snack. Sometimes I like to make them with jam filling. I'm going to give this recipe to my friends. Can't wait to see their reaction when they t
Esrat Marium
m12@gmail.comThis recipe is so easy to follow! I'm not a professional baker but I was able to make these rolls with no problem. They were so light andfluffy. I used a bread machine to make the dough which made things even easier. Overall, a great recipe, will def
Nicanor Navarro
n41@yahoo.comJust wanted to drop you a note to thank you for sharing this recipe. Your photos were very helpful! I have been making this recipe for years. It is so delicious and the caramelized sugar makes it so pretty. I also sprinkle some toasted nuts on top fo