EASY CHOURICO SOUP
As long as you have the right kind of chourico, you cannot mess up this filling, slightly spicy soup. It's perfect for an autumn or winter meal, and can easily be adapted for vegans by using soyrizo (see note) instead of chourico. You can also use other vegetables, such as butternut squash or kale. I like to use organic spinach and vegetable broth when they are available.
Provided by ASHLEY_S
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the chourico in a soup pot over medium-high heat until it releases some oil. Add the chopped onion; stir and cook until the onions are soft, about 5 minutes. Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.
- Stir the baby spinach into the soup and continue cooking for 5 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 23.6 g, Cholesterol 16.5 mg, Fat 7.8 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 2.5 g, Sodium 790.6 mg, Sugar 5.5 g
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Ali RajpOot
[email protected]This soup is so flavorful and delicious.
Asif khizer Bhatti
[email protected]I love the smokiness and spice from the chourico in this soup.
Sudikchit Dhakal
[email protected]This soup is the perfect comfort food for a cold winter day.
Emmanuel Ongechi
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Ali reza Taj
[email protected]I love that this soup is made with all fresh ingredients. You can really taste the difference.
Kazi Abid
[email protected]This soup is the best! I've made it several times and it's always a hit.
Mahdi Melhem
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Muqadas bhatti
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Abdul Mugis
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Vivian Ramotlabaki
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was so flavorful and delicious.
Xasan Arab
[email protected]This soup is the perfect soup to bring to a potluck. It's always a hit and everyone loves it.
Joe Serrano
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, dinner was ready!
Faithfully Doctor
[email protected]This soup is so good! It's the perfect balance of spicy and savory. I served it with some crusty bread and it was the perfect meal.
Prashant Lama
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor. The soup is also very versatile. I've added different vegetables, like carrots and celery, and it's always delicious.
Zeba Gull
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so easy to make and the ingredients are all easy to find. I will definitely be making this soup again and again.
Kai Lestrange
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and packed with flavor. I especially love the addition of the potatoes, which give the soup a nice creamy texture.
Dan Utz
[email protected]I'm not a huge fan of chourico, but this soup converted me! The soup is hearty and filling, and the chourico adds just the right amount of smokiness and spice.
Paris Salon
[email protected]This soup is a game-changer! I've tried so many chourico soups before, but this one takes the cake. The flavors are perfectly balanced and the broth is so rich and flavorful.