EASY CHOCOLATY BROWNIES
This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids.
Provided by Micki Stout
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
- Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
- Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25 g, Cholesterol 2.3 mg, Fat 6.2 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 205.7 mg, Sugar 17.3 g
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Mehammud Malik
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sakib Ahammed
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I'll try using a bit less sugar next time.
Fatima online Quran Academy 923
[email protected]These brownies were delicious! I loved the way the chocolate chips melted in my mouth. I'll definitely be making these again.
Roger DJ EZD Defreese
[email protected]I'm not sure what I did wrong, but my brownies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Steven Boileau
[email protected]These brownies were the perfect treat for my chocolate craving. They were so rich and decadent, and they satisfied my sweet tooth perfectly.
Miritini guest house Jane kavithwa
[email protected]Meh.
Ashley Thurmond
[email protected]These brownies were a bit too dense for my taste, but they were still very good. I think I'll try using a bit more baking powder next time.
Zaafar Babloo
[email protected]I've never been a fan of brownies, but these ones changed my mind. They were so rich and chocolatey, and the texture was perfect. I'll definitely be making these again.
Tovor Yao
[email protected]These brownies were very easy to make and they turned out great. I'll definitely be making them again.
Waleed Alkhalidi
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. The chocolate flavor wasn't too overpowering and the texture was perfect.
Karely Ayala
[email protected]These brownies were amazing! I loved the rich chocolate flavor and the gooey texture. I'll definitely be making these again.
Lora Alsiyabi
[email protected]I found these brownies to be a bit dry. I think I'll try adding a bit more butter next time.
U Iy
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I'll try using a bit less sugar next time.
Osman Noisemaker
[email protected]I've made these brownies several times now and they're always a hit. They're so delicious and decadent, and they're always gone in no time.
Mengistu Shemels
[email protected]5 stars! These brownies are the best I've ever had. They're so easy to make and they always turn out perfectly.
Azmir Alon
[email protected]These brownies were absolutely delightful! The chocolate flavor was rich and intense, and the texture was perfectly fudgy. I loved the gooey center and the crispy edges. I'll definitely be making these again soon!