EASY CHOCOLATE ZUCCHINI CUPCAKES
These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!
Provided by GoodLookinCooking
Categories Fruits and Vegetables Vegetables Squash
Time 37m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 24.7 g, Cholesterol 29.5 mg, Fat 6.5 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 235.7 mg, Sugar 17 g
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stay with yousuf hossain
[email protected]These cupcakes are a delicious and creative way to use up leftover zucchini. They're moist, chocolatey, and have a hint of zucchini flavor.
Randhir Sathi
[email protected]I've made these cupcakes several times and they always come out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Chad Lisle
[email protected]These cupcakes are the perfect treat for a chocolate lover. They're rich, decadent, and have a delicious chocolate flavor.
afzaal ali
[email protected]I'm always looking for new chocolate cupcake recipes, and this one is a keeper. The zucchini makes them so moist and flavorful.
Moodlez
[email protected]These cupcakes are so easy to make and they always turn out great. I love that I can use up leftover zucchini in them.
Choudhary Kabir
[email protected]I made these cupcakes for a party and they were a huge hit. Everyone loved them!
Daren Howe
[email protected]These cupcakes are a great way to use up leftover zucchini. They're also a healthier alternative to traditional chocolate cupcakes.
James Olu
[email protected]I've been looking for a healthy chocolate cupcake recipe, and this one fits the bill. They're not too sweet and the zucchini makes them moist and flavorful.
Saleamlak Nibretu
[email protected]These cupcakes are a nice change from the usual chocolate cupcake. The zucchini adds a unique flavor and texture.
Dexter Beeks
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by these cupcakes. They're moist and flavorful, and the chocolate flavor is just right.
Sayed Khan
[email protected]These cupcakes are a fun and easy way to get kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini!
Sandra Parker
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a great recipe to have on hand.
Dawn Marie
[email protected]These cupcakes are a hit with my family and friends. They're always asking me to make them.
Mobeen Raza
[email protected]Yum! These cupcakes are so moist and chocolatey. I love the hint of zucchini flavor.
Kingivanofgames ROBLOX AND MORE
[email protected]These cupcakes are the perfect combination of chocolate and zucchini. They're moist, fluffy, and have a delicious chocolate flavor.
aliasghar teymori
[email protected]I love that these cupcakes are made with zucchini. It adds a nice moisture and flavor without being overpowering.
Beak Hype
[email protected]These cupcakes are easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Rose Thorn
[email protected]I was skeptical about the zucchini in these cupcakes, but I'm so glad I tried them! They're so moist and chocolatey, with just a hint of zucchini flavor. They're perfect for a party or potluck.
Brooklyn Roberrs
[email protected]These cupcakes are divine! The chocolate and zucchini combination is unexpected and delightful. They're moist, flavorful, and have a lovely texture. I'll definitely be making these again.