EASY CHOCOLATE TOFU PIE
A dead ringer for a chocolate cream pie, only without the dairy.
Provided by Siobhan Connally
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g
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RED GAMING
[email protected]This pie was amazing! I made it for my family and they all loved it. The filling was rich and chocolatey, and the crust was the perfect complement. I'll definitely be making this pie again soon.
Reane Van aardt
[email protected]I'm a huge fan of chocolate pie, and this one is now my favorite! The tofu filling is so creamy and rich, and the chocolate flavor is perfect. The crust is also nice and flaky. I've made this pie several times now, and it's always a hit.
Zulfiqar Hingoro
[email protected]This pie was a hit at my party! Everyone loved it, even my non-vegan friends. The filling was rich and chocolatey, and the crust was the perfect complement. I'll definitely be making this pie again.
Herbert F Warrender
[email protected]I was skeptical about making a chocolate pie with tofu, but I was pleasantly surprised! The pie was delicious and no one would have guessed it was made with tofu. The filling was rich and creamy, and the crust was nice and flaky.
Muhammad Jahanzaib Khan
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and it worked perfectly. The filling was rich and chocolatey, and the tofu gave it a nice creaminess. I'll definitely be making this pie again.
hammad zain
[email protected]I'm not a huge fan of tofu, but I loved this pie! The filling was rich and creamy, and the chocolate flavor was perfect. The crust was also nice and flaky. I'll definitely be making this pie again.
Latif Baloch
[email protected]This pie was a hit at my party! Everyone loved it, even my non-vegan friends. The filling was rich and chocolatey, and the crust was the perfect complement. I'll definitely be making this pie again.
Dinusha Tharangi
[email protected]I'm so glad I found this recipe! I've been looking for a good chocolate pie recipe that's also vegan. This pie is delicious and easy to make. I'll definitely be making it again.
Shazi Shooter
[email protected]This pie was amazing! I made it for my family and they all loved it. The filling was rich and chocolatey, and the crust was the perfect complement. I'll definitely be making this pie again soon.
Bernadette Lim
[email protected]I'm a huge fan of chocolate pie, and this one is now my favorite! The tofu filling is so creamy and rich, and the chocolate flavor is perfect. The crust is also nice and flaky. I've made this pie several times now, and it's always a hit.
Kats Brizzy
[email protected]This pie was a hit at my party! Everyone loved it, even my non-vegan friends. The filling was rich and chocolatey, and the crust was the perfect complement. I'll definitely be making this pie again.
Bilal Mawajdeh
[email protected]I was skeptical about making a chocolate pie with tofu, but I was pleasantly surprised! The pie was delicious and no one would have guessed it was made with tofu. The filling was rich and creamy, and the crust was nice and flaky.
Rifat bro offical
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and it worked perfectly. The filling was rich and chocolatey, and the tofu gave it a nice creaminess. I'll definitely be making this pie again.
Tiffany Sommerville
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This pie was a great way to do that! The tofu filling was surprisingly creamy and flavorful, and the crust was nice and flaky.
shelia owen
[email protected]This pie was amazing! I made it for a party and everyone loved it. The chocolate tofu filling was rich without being overly decadent, and the graham cracker crust was the perfect complement. I'm definitely going to be making this again.