EASY CHOCOLATE SOUFFLES
Try these easy-to-make souffles for your next dinner party. The mini servings have a maximum portion of deliciousness! -Sarah Farmer, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to cover the bottom and sides; set aside., Preheat oven to 375°. In a large bowl, whisk corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture., Spoon batter into prepared dishes. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 108mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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Azam Iqbal
[email protected]I made these soufflés for a party, and they were a huge success! Everyone loved them.
Tania Sultana
[email protected]These soufflés are so easy to make, and they're always a hit with my family.
Alex Lewis
[email protected]I'm not sure what I did wrong, but my soufflés turned out rubbery. I'm going to try again soon, and hopefully they'll turn out better next time.
Bissha git
[email protected]These soufflés were a bit too dense for my taste. I think I'll try a different recipe next time.
Marieme Fall
[email protected]I made these soufflés for my boyfriend's birthday, and he loved them! He said they were the best soufflés he's ever had.
Dev Washington
[email protected]These soufflés are amazing! I've never had anything like them before.
Rehab Shinwari
[email protected]I followed the recipe exactly, but my soufflés didn't rise. I'm not sure what I did wrong.
shehzad khan
[email protected]These soufflés were a bit too eggy for my taste. I think I'll try a different recipe next time.
Rashad mia
[email protected]I made these soufflés for a party, and they were a huge success! Everyone loved them.
Md Obidul
[email protected]These soufflés are so easy to make, and they're always a hit with my family.
Eisa Eisa
[email protected]I'm not sure what I did wrong, but my soufflés turned out rubbery. I'm going to try again soon, and hopefully they'll turn out better next time.
Gyanendra
[email protected]These soufflés were a bit too dense for my taste. I think I'll try a different recipe next time.
Junior Hobby
[email protected]I made these soufflés for my boyfriend's birthday, and he loved them! He said they were the best soufflés he's ever had.
Michael Fair
[email protected]These soufflés are amazing! I've never had anything like them before.
Salman jhakar Ishaqe
[email protected]I followed the recipe exactly, but my soufflés didn't rise. I'm not sure what I did wrong.
Vitalii Khmilevskyi (Commander)
[email protected]These soufflés were a bit too sweet for my taste, but they were still good.
Jeremy Wade
[email protected]I've made these soufflés several times now, and they always turn out great. They're so easy to make, and they're always a hit with my guests.
Jaydan North
[email protected]These were delicious! I made them for a dinner party and everyone loved them. They were light and fluffy, and the chocolate flavor was perfect.