EASY CHOCOLATE RASPBERRY CHEESECAKE
Make and share this Easy Chocolate Raspberry Cheesecake recipe from Food.com.
Provided by Miss Erin C.
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice and vanilla, mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30-35 minutes until center is almost set, cool.
- Top cheesecake with chocolate glaze (follows) and chill.
- Glaze-----------.
- In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
- Cook and stir until thickened and smooth, remove from heat.
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Kamrul Rabby
[email protected]This cheesecake was a waste of time and ingredients. It was not worth the effort.
Stay_kids_paved_the_way Stray
[email protected]I'm not a fan of chocolate and raspberry together, so I wasn't a big fan of this cheesecake.
Moeen Khan
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Mr oli vai
[email protected]I love this cheesecake! It's my go-to recipe when I need a dessert to impress.
Sameera Jayaruwan
[email protected]This cheesecake was so easy to make and it turned out perfect! It was a big hit at my party.
Dickson Victor
[email protected]This cheesecake is amazing! The perfect balance of chocolate and raspberry. The crust is flaky and the filling is creamy and smooth. I will definitely be making this again and again.
Zahra Gul
[email protected]This cheesecake was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
chrissy
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
NOki Ton
[email protected]I'm not usually a fan of cheesecake, but this one was delicious! The chocolate and raspberry flavors were well-balanced, and the crust was perfect. I would definitely recommend this recipe.
Amanda Nelson
[email protected]This cheesecake was a hit at my last dinner party! The combination of chocolate and raspberry is always a winner, and the creamy texture of the cheesecake was perfect. I will definitely be making this again.