EASY CHOCOLATE PEPPERMINT LOAF CAKE RECIPE - (4.2/5)
Provided by sandiB2010
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (325 degrees F for dark or nonstick pans and 2-3 minute longer baking times). Grease and lightly flour mini loaf pans. In a large bowl, blend together mixes, sour cream, oil, eggs, water, milk and extract at low speed for 30 seconds. Continue mixing at medium speed for 1-2 minutes. Stir in chocolate chips. Pour batter into pans and bake for 30-35 minutes for mini loaves (40-50 minutes for full-sized loaf) or until top springs back to touch and toothpick inserted in center comes out clean. Cool completely before removing from pan. In a small bowl, stir together sugar and 1 teaspoon water. Add a few drops of water at a time to reach desired consistency. Drizzle over cooled cakes and top with candy pieces. Tip: Mini chocolate chips will distribute throughout the cake and create a more uniform chocolaty texture. If using regular chocolate chips, toss them with a teaspoon of flour before incorporating to help keep them from sinking to the bottom of the pan.
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Pandu Fortune
[email protected]This cake is so delicious.
William Toy Room
[email protected]I love how easy this cake is to make.
Dean Rattray
[email protected]This cake is perfect for any occasion.
Festus Essel
[email protected]This cake is a hit with everyone I've made it for.
alisia socaci
[email protected]I highly recommend this recipe.
Muhammad Nuhu
[email protected]This cake is so moist and delicious.
Rajan Angdembe
[email protected]I love the chocolate and peppermint flavors in this cake.
MD redoy Ahmed
[email protected]This cake is the perfect size for a small gathering.
Treyvon Larabee
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make this cake with no problems.
Sariah Tellez
[email protected]I love how this cake looks. It's so pretty and festive.
Iisa pompey
[email protected]This cake is so festive and delicious. It's the perfect way to celebrate the holidays.
Kelvin Essel
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a cold winter night.
Vals Gal
[email protected]This cake is so moist and delicious. The chocolate and peppermint flavors are perfect together. I highly recommend this recipe!
Janani Amaraweera
[email protected]I love how easy this cake is to make. I can always count on it turning out well, even if I'm not a very experienced baker.
My Self
[email protected]This cake is perfect for any occasion! I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Taeme Kim
[email protected]I made this cake for a Christmas party and it was a hit! Everyone loved it and asked for the recipe. It was so easy to make and it looked so festive with the red and green sprinkles.
Terrence Burris
[email protected]This cake was so easy to make and it turned out so moist and delicious! The chocolate and peppermint flavors were perfect together and the cake was the perfect sweetness. I will definitely be making this cake again.