A super-simple chocolate bark with salt and pecans. I found it in Southern Living magazine. Ghiradelli chocolate is recommended for this recipe.
Provided by ThreeGoodCooks
Categories Candy
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Place pecans in a single layer on a baking sheet. Bake at 350 degrees for 8 - 10, until toasted.
- Line a 17x12 jelly roll pan with parchment paper. Break each chocolate bar into eight equal pieces (you will end up with 48 pieces in total). Arrange them in a checker-board pattern on the jelly roll pan. The pieces will touch.
- Bake at 225 degrees for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolate with a wooden pick. Sprinkle evenly with pecans and salt.
- Chill 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to one month.
Nutrition Facts : Calories 107.8, Fat 7.8, SaturatedFat 3, Cholesterol 2, Sodium 109.7, Carbohydrate 9, Fiber 0.4, Sugar 8.6, Protein 1.2
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Scorp Milino
[email protected]This candy is a great gift for teachers, friends, or family members.
Shirvanna Boodoosingh
[email protected]I can't wait to make this candy again for my next party.
Samraat Rajputro
[email protected]This candy is a great way to use up leftover chocolate and pecans.
Bhupal Rana
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and nuts.
Tristan Bennett
[email protected]This candy is a little time-consuming to make, but it's totally worth it. The end result is a delicious and impressive candy that everyone will love.
anicea joseph
[email protected]I made this candy for my husband's birthday and he loved it. He said it was the best candy he's ever had.
WavySpooky
[email protected]This candy is so rich and decadent. It's a perfect treat for a special occasion.
umer naseer
[email protected]I love that this recipe uses pecans. They add a nice crunch to the candy.
Afokhai Gospower
[email protected]This candy is the perfect balance of chocolate and nuts. It's not too sweet and it's not too bitter.
Habtom Araya
[email protected]I've never made candy before but this recipe was so easy to follow. The candy turned out great!
Shamim Karoi
[email protected]This candy is perfect for gift-giving. It's easy to make and it looks really impressive.
Ahebwa James
[email protected]I made this candy for my kids and they loved it. It's a great after-school snack.
Gogu Crystal
[email protected]This candy is so addictive! I can't stop eating it.
Ms Salama
[email protected]I was looking for a quick and easy candy recipe and this one fit the bill. The candy turned out great and I'll definitely be making it again.
Josh Gott
[email protected]This recipe is a keeper! The candy is delicious and it's so easy to make.
Shauna Ford
[email protected]I've made this candy several times and it always turns out perfect. It's a great gift for friends and family.
Veer Chhetri
[email protected]This chocolate pecan candy was a hit at my holiday party! It was so easy to make and everyone loved it.