EASY CHOCOLATE PATE SUCREE
Use this recipe to make our Chocolate-Caramel Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 7
Steps:
- Pulse flour, sugar, cocoa, and salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Add yolks and vanilla, and process until mixture just begins to hold together (no longer than 30 seconds).
- Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
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Anju Thakuri
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Haasnin Ali
[email protected]This is a great recipe for chocolate lovers. The pate sucree is rich and decadent, and the crust is perfectly flaky.
Twyanna Terry
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Agu Ekene
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Msndbdb Ksjs
[email protected]This is the best chocolate pate sucree I've ever had. The crust is so flaky and the filling is so rich and creamy. I will definitely be making this again and again.
Aadan Aamiin
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Emmerson Mousseau
[email protected]This is the perfect dessert for chocolate lovers.
Fran Tedder
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing.
romeyo mc
[email protected]This is the best chocolate pate sucree recipe I've ever tried. The crust is perfectly flaky and the filling is rich and decadent.
ESTHER KENECHUKWU
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
Zaheer Sumra
[email protected]This is my go-to recipe for chocolate pate sucree. It's always a crowd-pleaser.
tanzila shahzadi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert to have on hand for special occasions.
Helena Francis
[email protected]Delicious!
Devin Townsend
[email protected]This recipe was easy to follow and the results were amazing! The pate sucree was a hit at my party and everyone loved it.
Rochelle Smith
[email protected]I'm not a huge fan of chocolate, but this pate sucree was surprisingly delicious! The crust was perfectly crispy and the filling was smooth and creamy.
Shandy Halverson Sr.
[email protected]This is the best chocolate pate sucree I've ever had! The crust is so flaky and the filling is so rich and creamy. I will definitely be making this again.
Kimberly Medlin
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was, and I was so happy to have found a recipe that was both easy to make and incredibly impressive.
Malachi McRae
[email protected]This chocolate pate sucree is an absolute delight! The texture is perfect, with a rich, velvety filling and a crisp, crumbly crust. The chocolate flavor is divine, and the touch of salt helps to balance out the sweetness perfectly.