EASY CHOCOLATE MOUSSE WITHOUT EGGS
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.
Provided by Stephanie Martins
Categories World Cuisine Recipes European French
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Place chocolate chips in a large bowl.
- Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
- Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
- Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
- Spoon into glasses and refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 29.1 g, Cholesterol 122.3 mg, Fat 45.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 28 g, Sodium 38.9 mg, Sugar 23.1 g
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Ranika media
[email protected]This mousse is simply delicious.
Lisa Guevara
[email protected]I can't wait to make this mousse again!
Kesav Ghimire
[email protected]This mousse is a must-try for any chocolate lover.
Skye 1415
[email protected]I highly recommend this mousse recipe.
Bailey Pouch
[email protected]This mousse is the perfect dessert for a chocolate lover.
Julian L
[email protected]This mousse is so creamy and smooth.
Dr.Shahzaib Ali
[email protected]I love the rich chocolate flavor of this mousse.
Fathima zareena Fazam
[email protected]This mousse is a great make-ahead dessert.
Inamullah Brohi
[email protected]I've made this mousse several times and it always turns out great.
Partho Priyo
[email protected]This mousse is perfect for a special occasion.
KENNETH JAY
[email protected]I love that this mousse is made with healthy ingredients.
GideonWillDoIt
[email protected]This mousse is so easy to make, even a beginner can do it.
Aman Gull
[email protected]I made this mousse with dark chocolate and it was amazing!
Jonnes Mureithi
[email protected]This mousse is a great way to use up leftover chocolate.
Raja Saeed
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this mousse. It's not too sweet and the texture is perfect.
Isabella Davila
[email protected]This mousse is so rich and creamy, you would never guess it's dairy-free!
niyah myers
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it and couldn't believe it was egg-free.
Macey Clarke
[email protected]This mousse was so easy to make and it turned out delicious! I love that it doesn't have any eggs in it, so it's perfect for people with egg allergies. I will definitely be making this again.